Snack plate w/ double peat smoked salmon, 4 different cheeses (Jura Montagne, Isle of Man extra old cheddar, Balderson truffle cheddar, Boursin shallot & chive), hot mixed antipasto, canned wild brisling sardines (w/ sweet chili), sun-dried tomatoes, kalamata olive tapenade & 4 different crackers
https://redd.it/1hth5ui
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Last weeks special: Smoked lamb gyro Crunchwrap at Hootenannys bbq in Brunswick, Georgia.
https://redd.it/1ht13zd
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Beef cutlets in semolina with lemon, mangold, bell peppers & pilpelchuma sauce
https://redd.it/1hsu0rw
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My oldest is heading back to college; she asked for something new and fun. Beef Rendang.
https://redd.it/1hsal2v
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Chocolate cake with honey caramel. inside strawberry cream
https://redd.it/1hs8stm
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[OC] Japanese Battleship Curry, Served on Fridays on the Hachijo
https://redd.it/1hs2kgn
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Vegan Soba Noodle & Tofu Salad with Miso Dressing
https://redd.it/1hs0lsj
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Oxtail Meal, Rice & Peas and Collard greens for the Win.
https://redd.it/1htfq2a
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Beef stew of dreams. Second day (always tastes better) meat falling apart, multi grain bread and a glass of Rioja.
https://redd.it/1hsvsi8
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Ribeye cap steaks with Maine lobster tail, asparagus and Shiitake mushroom caps. [OC]
https://redd.it/1hscphp
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[Homemade] Venison tenderloin with fried mashed potato balls and a blackberry sauce.
https://redd.it/1hs6xhp
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Proud of my home made beef stew. 5 hours slow cooking, rich and warming on a cold day.
https://redd.it/1hs3l1o
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Grateful to be with someone who just whipped up a new years dinner of lobster, steak and scalloped potatoes. [OC]
https://redd.it/1hs09oh
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