اسئلة سنوات سابقة فارما عملي🍃
/channel/examin3/3118
/channel/examin3/2446
/channel/examin3/1126
/channel/examin3/853
/channel/examin3/4175
#Pharmacology_Lab33
اسئلة الفصلي فارما
Q1/ Give 5 differences between physostigmine and Neostigmine.
Q2/Define the following:
Half life, Therapeutic index, Bioavailablity, Agonist, Distribution volumes.
#Pharmacology33
حل اسئلة المصدر د. طالب محاضرة 5+6
#ملاحظه : الحل صحيح
https://youtu.be/W6jLZbbe6Pc?si=rD50YXbFb1kXU94p
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د. أمل
L1: /channel/c/1534845377/1148
/channel/c/1534845377/1870
L2:/channel/c/1534845377/1935
L3:/channel/c/1534845377/2162
/channel/c/1534845377/1378
L4:/channel/c/1534845377/2345
L5: /channel/c/1534845377/2468
سنوات سابقة
/channel/examin3/2232
#parasitology20
/channel/+LFVtXWgVC2FmN2Yy
هاي قناة طالب مرتب بيها اسئلة المد بارا
#parasitology20
McQ about nutrition lecture
1. What is the main focus of nutrition?
- A) Food preparation
- B) Relationships between food and health
- C) Food marketing
- D) Agricultural production
Answer: B) Relationships between food and health
2. Which of the following is NOT a component of dietary requirements?
- A) Energy production
- B) Meal planning
- C) Cooking techniques
- D) Nutritional assessment
Answer: C) Cooking techniques
3. What is a nutrient?
- A) A type of food
- B) A specific dietary component that affects health
- C) A cooking method
- D) A food additive
Answer: B) A specific dietary component that affects health
4. Which of the following is a sign of good nutrition?
- A) Overweight and obesity
- B) Clear skin and bright eyes
- C) Frequent illness
- D) Poor digestion
Answer: B) Clear skin and bright eyes
5. What is the caloric value of 1 gram of fat?
- A) 4 Calories
- B) 7 Calories
- C) 9 Calories
- D) 2 Calories
Answer: C) 9 Calories
6. Which nutrient is crucial for tissue building?
- A) Carbohydrates
- B) Fats
- C) Proteins
- D) Vitamins
Answer: C) Proteins
7. The hypothalamus controls feeding behavior through:
- A) Environmental changes
- B) Hormonal balance
- C) Nervous, chemical, and thermic stimuli
- D) Social interactions
Answer: C) Nervous, chemical, and thermic stimuli
8. What increases the caloric requirements during lactation?
- A) 200 Calories
- B) 400 Calories
- C) 600 Calories
- D) 1000 Calories
Answer: D) 1000 Calories
9. What is the primary function of carbohydrates?
- A) Tissue repair
- B) Energy production
- C) Immune support
- D) Bone health
Answer: B) Energy production
10. Which factor does NOT typically influence nutritional requirements?
- A) Gender
- B) Climate
- C) Personal preferences
- D) Age
Answer: C) Personal preferences
11. What happens to caloric requirements with each 10°C rise in temperature?
- A) No change
- B) 5% increase
- C) 5% reduction
- D) 10% reduction
Answer: C) 5% reduction
12. How does good nutrition impact health?
- A) It prolongs life and prevents diseases
- B) It causes weight gain
- C) It leads to food intolerances
- D) It has no effect
Answer: A) It prolongs life and prevents diseases
13. Which of the following is a component of dietary constituents?
- A) Water
- B) Artificial flavors
- C) Preservatives
- D) Food coloring
Answer: A) Water
14. What is the function of vitamins in the body?
- A) Provide energy
- B) Regulate body processes
- C) Build tissues
- D) Increase appetite
Answer: B) Regulate body processes
15. What is a common result of nutritional deficiency?
- A) Enhanced energy levels
- B) Optimal health
- C) Pathological changes
- D) Weight loss
Answer: C) Pathological changes
16. Which of the following nutrients helps in the formation of antibodies?
- A) Carbohydrates
- B) Fats
- C) Proteins
- D) Vitamins
Answer: C) Proteins
17. What is the role of minerals in nutrition?
- A) Provide calories
- B) Regulate body processes and build tissues
- C) Increase food flavor
- D) Provide energy
Answer: B) Regulate body processes and build tissues
18. What is the primary source of energy for the body?
- A) Proteins
- B) Carbohydrates
- C) Minerals
- D) Vitamins
Answer: B) Carbohydrates
19. Which nutrient is essential for bone health?
- A) Sodium
- B) Calcium
- C) Iron
- D) Vitamin C
Answer: B) Calcium
20. What does a well-balanced diet contribute to?
- A) Increased food cravings
- B) Poor digestion
- C) Good overall health
- D) Nutritional deficiencies
Answer: C) Good overall health
21. Which of the following is NOT a factor affecting nutritional requirements?
#Community_Medicine
اسئلة باثو فصلي
A
Q\morphological features of necrotic cell?
Q\define pathological calcification and Explain one?
—————————————-
D
Q\numerate causes of fatty change in liver?
Q\enumerate type of necrosis and Explain one?
—————————————-
Group C
Compare between apoptosis and necrosis?
Enumerate types of necrosis and talk about one?
—————————————-
⭕️الدكتورة تركز ع السبيل
#20Pathology
حسب كلام الطلاب القبلنه، فالدكاترة يحبون يكررون بالاسئلة✨
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اسئلة عن محاضرات دكتورة أنتظار سهلة + نصاً من الملازم وحسب كلام طلاب العام دكتورة انتظار بالفاينل جيب من ملازم نصاً فحاولوا تضبطوهن
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A- 68-year -old woman suddenly lost consciousness; on awakening I hour later, she could not speak or move her right arm and leg. Two months later, a head CT scan showed a large cystic area in the left parietal lobe.
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Enchinococcus granuulosus
✳️Disease ➡️Hydatid disease
هذا المرض عبارة عن كيس طوله 10 cm في liver or lung
هي دودة صغيرة طولها ٣ ملي تكعد في امعاء الكلب تكون كيس كبير
هي دودة صغيرة تكعد في امعاء small intestine مال الكلب
Head + immature segments muture segments + gravid
Egg
مالتها يطلع وية ال stool مال ال dog 🐩
علمود تكمل ال life cycle لازم تنزل البيضة في المراعي الخضراء
هنا راح يقابلها ال intermediate host هو الخروف
✳️intermediate host ➡️sheep
ياكل حشائش تكون ملوثة بل egg مال Enchinococcus granuulosus
تدخل ال Egg الى small intestine مال ال sheep
راح يطلع كتكوت صغير يفر في ال circulation مال الخروف الى ان يوصل لل liver يكون كيس كبير يسمى hydatid cyst
هو ال larvae stage
✳️larvae stage ➡️hydatid cyst
مال Enchinococcus granuulosus
بلونة 🎈 تحتوي اشياء صفراء هي الرأس scolex
القصاب ذبح خروف وطلع في الكبدة كيس بلونة 🎈 ماء 💧 راح ارميها للكلب وياكلها
راح تتعلق ب sucker بل امعاء
✳️difinative host ➡️dog
✳️Habitat ➡️small intestine
✳️Infected stage ➡️لمن اكلegg
مال ال Echinococcus granulosus
اذا انت اجيت اكلت egg بدال الخروف
مشت بل intesten مالتك طلع كتكوت مشى بل circulations مالتك راح يفتر بل tissue راح يسوي كhydatic cyst
راح يسوي الكيس كبير في اي نسيج ؟
محد ياكل ال liver مال الانسان يعتبر الانسان blind end
يعني accident host
الدودة ما تحب الانسان لانها ما تكدر تكمل ال life cycle. مالتها داخل الانسان
راح تنتقم منك تسوي hydatic cyst كبير داخل الانسان
هو اتعدى من خلال. الاكل والشرب الغير نظيفين
او طفل صغير يلعب مع الكلب نزلت ال egg مع ال stool of the dug وصار contaminated مع ال stool مال ال dog 🐩
Diagnostic stage ➡️ hydatic cyst
شكلها ع شكل كيس كبير بالون كبير مغلفة ب طبقة خارجية اللي هي germinal layer
تفرز طبقة ثانية تسمى laminated layer
محاولة جسمي يعزلها عن اللي حوليها هو fibrous tissue
Fibrous tissue
علمود لمن نشيل ال hydatid cyst داخل العملية ما rupture الكيس بسهولة
داخل الكيس اكو كورة بيضة لانها محاطة ب fibrous tissue حتى جسمي يعزلها وما يخليها تكبر اكثر
Germinal layer
هاي خطيرة جدا اللي دائما active diving وتنطي سكولكس اللي كل واحدة تكون دودة. وداخل الكيس مليان fluid مجموعة من scolices داخل الكيس الكبير اجتمعو واحتاطو ب germinal layer & laminated راح نسميهم ب Brood capsule اللي تحيطهم داخل الكيس الكبير
راح نسميهم بdaughter cyst لان داخل الكيس الكبير
ممكن يكون exogenous or endogenous الكيس موقعه
#parasitology20
ما راح تلكون فقرة intermediate host لان كلهم simple life cycle
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- A) Age
- B) Sex
- C) Favorite color
- D) Physical activity
Answer: C) Favorite color
22. What type of food provides the body with energy and may be converted into fat?
- A) Carbohydrates
- B) Fiber
- C) Vitamins
- D) Minerals
Answer: A) Carbohydrates
23. What is the impact of heredity on nutrition?
- A) It can be easily changed
- B) It has no effect
- C) It is a major cause of human illnesses
- D) It only affects physical appearance
Answer: C) It is a major cause of human illnesses
24. What does the term "dietary habits" refer to?
- A) Cooking styles
- B) Food preferences and consumption patterns
- C) Food marketing strategies
- D) Agricultural practices
Answer: B) Food preferences and consumption patterns
25. What is the primary reason for the increase in caloric requirements during pregnancy?
- A) Increased physical activity
- B) Growth of the fetus and maternal tissue
- C) Higher metabolic rate
- D) Food cravings
Answer: B) Growth of the fetus and maternal tissue
26. How does proper nutrition reflect on public health?
- A) It has no relation
- B) It indicates the development level of a country
- C) It solely focuses on food quality
- D) It is only important for athletes
Answer: B) It indicates the development level of a country
27. What role do fats play in the body?
- A) Provide energy and build tissues
- B) Only provide energy
- C) Aid in digestion
- D) Increase appetite
Answer: A) Provide energy and build tissues
28. What is the relationship between nutrition and emotional health?
- A) They are unrelated
- B) Nutrition can significantly affect emotional well-being
- C) Good nutrition only affects physical health
- D) Emotional health is solely genetic
Answer: B) Nutrition can significantly affect emotional well-being
29. What is a common indicator of nutritional problems in a community?
- A) High levels of physical fitness
- B) Increased rates of chronic diseases
- C) Low calorie intake
- D) Abundance of food choices
Answer: B) Increased rates of chronic diseases
30. Which of the following is a benefit of good nutrition?
- A) Decreased productivity
- B) Enhanced immune function
- C) Increased risk of diseases
- D) Poor mental health
Answer: B) Enhanced immune function
#Community_Medicine
الأسئلة mcq على محاضرة1
دكتورة نهلة🌿
