Where to order ingredients online in Canada
Hi all,
I'm planning on making Tove Nilsson's Miso Ramen from her cookbook, but I'm having a hard time finding a few ingredients locally. Does anyone know of an online shop I can order except Amazon:
gluten free red miso & white miso paste
kombu seaweed
bonito flakes
The reason I'm opposed to Amazon is due to the inflated prices. I found a red miso paste for $2.50 here at the grocery store, but it was not gluten free.
The ingredients have to be gluten free due to celiac disease. I found Lotus Foods ramen noodles at Costco.
Nilsson's Miso Ramen looks great, but I'm also open to trying similar recipes that can be made gluten free.
Thank you!
https://redd.it/1b3mwt9
@r_ramen
Aroma oil question
So I just ordered some iberico pork lard and it’s about 8 oz. I was going to through in some garlic that way I don’t have to render pork fat for my ramen and I was wondering how much garlic I should do for the oil. Was going to try and make in one batch. I like garlic but wondering the amount I’ll need. I was thinking maybe have a head for 8 oz or maybe that’s too much. Still want to have that good porky iberico flavor bomb to my shoyu chintan broth.
https://redd.it/1b3fntb
@r_ramen
KitchenAid for ramen?
Hey guys,
Would you recommend the Kitchenaid Artisan with the noodle maker accessory to make ramen noodles from scratch?
Also to make tskumen dipping noodles?
Another friend told me I should rather get the Philips noodle maker machine.
Thanks for sharing your experiences!
https://redd.it/1b39okn
@r_ramen
First time trying real ramen
Hello! I am very new to the ramen game but this weekend i am going to a ”real” place in oslo thats suppose to be very good. Im guessing they will have all the typical popular dishes but what should a ”noob” get for the best possible experience?
https://redd.it/1b37y85
@r_ramen
home made with chicken broth and meat .
https://redd.it/1b3185l
@r_ramen
Just had to scratch that ramen itch on a weekday
https://redd.it/1b2yjr6
@r_ramen
Making ajitsuke eggs in batches to just have around when I need an expedient lunch is one of the best things I’ve done for myself. Such quick and tasty protein.
https://redd.it/1b2qkvf
@r_ramen
My butcher gave me pork back bones instead of pork neck bones. Are these the same thing and can I still make tonkotsu from them?
https://redd.it/1b2kcju
@r_ramen
New favorite topping: pickled okra
This past weekend, I was at an Indian grocery, and they had just beautiful fresh okra, and without any plans for what to do with it, I had to buy some, because beautiful fresh okra.
So driving around doing other errands, I'm thinking about what I want to do with it, and my mind landed on "pickle it, and put it on ramen." Thanks brain! Great idea!
So when I got home, I chopped it into large chunks and threw them into a container with sliced mushrooms and onion and chiles and garlic-ginger paste with a bunch of salt and vinegar and water, and chucked that into the fridge.
The last couple bowls of ramen I've had since, I've taken some of that pickle out of the brine with a pasta spoon and let it drain on paper towel while I put the rest of the ramen together, and wow, the pickled okra is perfect. It's crunchy and delicious, and the sharpness of the pickle contrasts beautifully with the fat of the meat and broth.
Picked okra as a ramen topping is where it's at,
https://redd.it/1b26aoz
@r_ramen
Can I buy ramen bowl powder!?
I have a loved one who is on the spectrum. They’re OBSESSED with the broth from the Nissin Hot and Spicy Fiery Beef bowls. Sometimes, they want just the broth and not the noodles.
Do they sell this seasoning on its own, or does anyone else sell something comparable? If I was able to find it, it would make their day.
Thanks a ton!
https://redd.it/1b1xjzs
@r_ramen
Shoyu ramen from my job (but at home)
https://redd.it/1b1py9f
@r_ramen
Shoyu turkey and chicken ramen with pork shoulder chashu.
https://redd.it/1b1puuz
@r_ramen
“Homemade” Ramen w/ Chicken and Brussel Sprouts
https://redd.it/1b1igcm
@r_ramen
Tantanmen with 2x pork, pickled mustard stems, bamboo shoots, bok choy, spicy bean sauce, sesame paste, etc.
https://redd.it/1b3rtmf
@r_ramen
Definitely my prettiest Tonkotsu bowl so far
https://redd.it/1b3poja
@r_ramen
Aroma oil question
So I just ordered some iberico pork lard and it’s about 8 oz. I was going to through in some garlic that way I don’t have to render pork fat for my ramen and I was wondering how much garlic I should do for the oil. Was going to try and make in one batch. I like garlic but wondering the amount I’ll need. I was thinking maybe have a head for 8 oz or maybe that’s too much. Still want to have that good porky iberico flavor bomb to my shoyu chintan broth.
https://redd.it/1b3fntb
@r_ramen
Yeul ramen with some added beef, onions egg and chili oil
https://redd.it/1b3egtx
@r_ramen
Has anyone ever tried this
https://redd.it/1b2zuep
@r_ramen
Second time making ramen, first tori paitan
https://redd.it/1b2rzu1
@r_ramen
Y’all ever try Norita Tonkotsu from Dollar Tree? Quite tasty stuff for $1.
https://redd.it/1b2f3ih
@r_ramen
Ramen Culture: The Continuous Evolution of Diverse Taste - Core Kyoto | NHK WORLD-JAPAN On Demand
https://www3.nhk.or.jp/nhkworld/en/ondemand/video/2029207/
https://redd.it/1b1yved
@r_ramen
Spicy Tantanmen ramen from my job
https://redd.it/1b1nx91
@r_ramen
