Bad egg experiences
I have been trying new ramen places in my area and keep getting overcooked, hard boiled eggs. AND some of them are not even seasoned, just plain hard boiled eggs. They are so dry and tasteless. I wish I had taken pictures but hopefully the next place I visit has good eggs. Has this been a common occurrence for anyone else or does my area just suck?
https://redd.it/1vr84fi
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Yuzu Shoyu Ramen (vegan)
https://redd.it/1vqpobl
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Ramen Broth Concentrate
https://redd.it/1vq76m2
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(Mostly) home made shoyu ramen
https://redd.it/1vpx9pv
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Ramen with fried rice and cream zenzai on the side
https://redd.it/1vpmf7f
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First time making shoyu ramen
https://redd.it/1vpgepz
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Ramen curry spicy au magret
https://redd.it/1vpbnlv
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I love ramen/noodles so much there soo gooddd๑•͈ᴗ•͈๑
https://redd.it/1vp1gbn
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🍜 Niigata's "Big Five" Ramen Overview /Tsubame-Sanjo Back-Fat Niboshi Ramen
https://redd.it/1voqguj
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This is definitely the kind of ramen I like best. Personally, it’s my top recommendation for shoyu ramen in Tokyo.
https://redd.it/1vr9jl6
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Tantanmen & Unique Gyoza at Tenho — Nagano’s beloved local ramen chain (+ they have the cutest puffy stickers!)
https://redd.it/1vr259o
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Shoyu Tonkotsu Ramen on a rainy day
https://redd.it/1vqik13
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Let me show you my shoyu
https://redd.it/1vqaedq
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Had the legendary Summer-limited Cold Mazesoba at Senrigan (千里眼) in Tokyo!
https://redd.it/1vps99s
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Cincinnati Chili Style Ramen
https://redd.it/1vpk5zz
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Gonzo! Carlsbad, California
https://redd.it/1vpedci
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Chilled Sesame Noodles @ Ivan Ramen London
https://redd.it/1vpa5x5
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Torichuuka from Yamagata
https://redd.it/1vp1ckg
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My first time making homemade ramen
https://redd.it/1vonqdy
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