Homemade shio tori paitan
https://redd.it/1hbigq6
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Ramen for dinner for my sisters and me 🫡
https://redd.it/1hbapt7
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My ramen this past weekend was happy
https://redd.it/1hb2vmn
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Poor
Anyone else struggle to buy groceries each month?? Ramen is the most affordable thing I have found to eat. But we can only eat so much ramen… has anyone found a way to spice up their ramen? I don’t like seafood.
https://redd.it/1haok77
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Can never have too much broth because it's the best part right?
https://redd.it/1hal6l0
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Shin knows their audience. They had a rep giving away ramen and swag at my college cafeteria today.
https://redd.it/1hai6ek
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Help - emergency for animal replacement
Hi
I was planning to cook a chicken ramen bowl for wednesday, the same as I posted before. It's planned since weeks, I gathered chickens and one of the guest just told me today he don't eat chicken (first time I ear that, it's stun me).
So I can't get my hands on pork bones, but on beef bones It's more possible. So I'll use marrow bones. But what part of the beef I can use with (bone/meat) for the broth ?
I planned to make chicken sous-vide, but can I make "beef" chashu ? If possible, what part of the beef I can use ?
https://redd.it/1hadqa1
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Some ramen from my latest trip to Japan
https://redd.it/1haaf0g
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Where to buy ramen meat
Hi sorry for the dumb lazy question. We love ramen and it feels like for the most part my chow hungry kids don’t care for the quality of broth. They just don’t and that’s ok. So, we get buy with a lot of the soupy ramen from store. Veggies, sea weed is easy to afford and add.
How and where can I get the soft tender meats. How to make them quick along with ramen and serve. The fight in restaurant ramen is that - it is too expensive 23+ $$ for small portion. And very little meat and we fight over the meat.
I know the difference between good and bad makes the ramen what it is, but really looking for ideas on how to get ramen mean as close as possible to trick the kids into believing they are getting good ramen. 🍜
Appreciate advise.
https://redd.it/1ha0y8m
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Kyoto ”Menya Takakura Nijou” Tabelog3.72(VeryGood)
https://redd.it/1h9mnl9
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red king ramen by ramen nagi
https://redd.it/1h9m39r
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Borscht Ramen at Shinjuku Ramen Festival
https://redd.it/1h9jm9l
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Just add hot broth to cold miso tare?
Ramen noob here. I made ramen lords miso tare and veg broth. Do I just put cold tare in the bowl and add hot broth and mix right before adding toppings, noodles and eating?
Thanks in advance!
https://redd.it/1hbg32g
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Little batch I made for me and the other half
https://redd.it/1hb8m4y
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Fast ramen for Kids and myself
https://redd.it/1hb6s7y
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A quick bowl I whipped up tonight
https://redd.it/1hb1z3p
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Tsukemen at TabeTomo in the East Village, NYC
https://redd.it/1halo4q
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Nissin Raoh noodles
I got used to Nissin Raoh noodles during the pandemic and really grew to love the Miso flavor. Then all Miso flavor packs disappeared from shelves so I started buying other flavors and just making my own broth. Now all flavors have disappeared...
I know I can order Nissin Raoh online but that got me thinking. Can I buy just noodles like that? No other instant ramen I've found has comparable noodles. Is that style of noodle called something specific? I don't know where to start digging.
https://redd.it/1hagjaw
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Some ramen from my latest trip to Japan
https://redd.it/1haaepu
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Best tsukemen Jōzankei?
Will be in Jōzankei for onsen but want to focus on getting good ramen. Any tsukemen suggestions?
https://redd.it/1ha564z
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Completed my 2024 ramen resolution today
https://redd.it/1h9scl2
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Pork Tonkotsu Ramen with Grilled BBQ Pork
https://redd.it/1h9nmgh
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Does anyone know where in the US I can get sliced pork just like the Ichiran ramen restaurant (I’m in Texas near Houston)?
https://redd.it/1h9nr1d
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“Nibogatsu” Niboshi Ramen at Shinjuku Ramen Festival by Ryo-Ga
https://redd.it/1h9jn5z
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Experimented with leftover turkey stock from Thanksgiving as a broth base
https://redd.it/1h9haju
@r_ramen
