Cooking Duck Shoyu Ramen in Grand Teton National Park
https://redd.it/1h7bm6v
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Shoyu-ramen ,in Kobe 🇯🇵Japan
https://redd.it/1h79lpj
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Made tonkotsu & shio ramen
https://redd.it/1h74xbi
@r_ramen
Ramen in Köln
my partner and I are going to Köln/Cologne mid-december but are there any good ramen we could visit? Excluding Takumi since I work at one already but I'm trying to search somewhere out there that maybe the internet doesn't show? It's been too long I've had a good bowl of ramen thank you.
Edit: so far takezo's been an internet choice but the pics isn't giving it to me
https://redd.it/1h6r2pd
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Shoyu-ramen ,chicken soup ,at “Zagin” in Osaka Japan
https://redd.it/1h68be8
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Nothing crazy impressive, but I'm finally starting to nail down my soy eggs.
https://redd.it/1h63fvb
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Finally find so authentic JP ramen in my city
https://redd.it/1h614u8
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Fat to lean ratio for Tonkotsu broth?
https://redd.it/1h5oms7
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Yuzu koshō ramen with chashu
https://redd.it/1h791ku
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My style, includes asparagus and capsicum.
https://redd.it/1h7587q
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Has anyone made their own dried topping mix?
I’m a diy type cook and I’d love to make my own topping mixes rather than buy them. I have a dehydrator but not a freeze dryer. Has anyone else tried this? What did you add?
https://redd.it/1h6p7si
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Old school tsukemen in new shop “Katchan” in Shibuya
https://redd.it/1h6kp2p
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Joining in the post-Thanksgiving Ramen
https://redd.it/1h67p6x
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some bowls from the last month
https://redd.it/1h660m0
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Shio(Salt)-ramen with extremely clear soup ,“Yosuko-meimon” Osaka Japan
https://redd.it/1h5rcnv
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Shio(Salt)-ramen with slow-cooked chicken broth ,in Kyoto Japan
https://redd.it/1h5nn98
@r_ramen
