Egg game is weak, but otherwise happy with this bowl of tonkotsu
https://redd.it/1h977ti
@r_ramen
Just returned from Japan, here's some of the ramen I had. Ramen in the US just doesn't compare.
https://redd.it/1h98eh9
@r_ramen
Homemade shouyu chicken chintan
https://redd.it/1h96svr
@r_ramen
Walmart marketside ramen/udon bowl update (udon bowl review) I it
https://redd.it/1h94xiw
@r_ramen
Made Ramen for the first time yesterday (vegetarian)
https://redd.it/1h8pyu6
@r_ramen
Tonkotsu chashumen, first time home made noodles
https://redd.it/1h8hljz
@r_ramen
Seasonal ramen with figs and sudachi.
https://redd.it/1h7uzz8
@r_ramen
My jiggly stock and my miso ramen dinner
https://redd.it/1h7rri6
@r_ramen
Walmart deli has started selling ramen bowls
https://redd.it/1h7mpfk
@r_ramen
Korean meatball ramyun today
https://redd.it/1h7g3y4
@r_ramen
Maruchan Chicken ramen is $0.02 where I'm at, is that true for anyone else?
https://redd.it/1h9c27s
@r_ramen
There is no greater joy than feeling like a michelin star chef after adding a few simple things to instant ramen.
https://redd.it/1h983b2
@r_ramen
Gift ideas?
Looking for some gift ideas for a person who loves ramen and also loves spicy food. I did get a bowl but looking for more to add. Thank you!
https://redd.it/1h94zlv
@r_ramen
Pressure Cooked Tonkotsu Broth
https://redd.it/1h8znzf
@r_ramen
Two Questions for yall!
1st Question:
I always see these videos of people cooking these frozen ramen kits where essentially a restaurant or shop will freeze the broth, noodles, and toppings into a puck.
Are they available in the US at all or no? I’ve only seen them in Canadian or Euro content creator videos.
2nd Question:
Has anyone tried Joshua Weissmans Fast Tonkotsu Broth recipe? It’s the one where he does it in an Instant Pot and adds gelatin sheets. I’m considering trying it but wanted to hear if anyone had feedback.
https://redd.it/1h8fy96
@r_ramen
Seasonal pumpkin and sweet potato ramen
https://redd.it/1h8gfiz
@r_ramen
Kinoko Tsukemen w/ Lion's mane chashu
https://redd.it/1h88kdh
@r_ramen
Tip on stock making temp control.
Making stock for me is tedious because I have to get up and monitor the temperature and I get distracted all day thinking if its too hot or too cold.
Then i realize, my husband has a wireless thermostat for smoking meat.... so i stuck that in the pot and monitored the temp from my desk instead of getting up every 15 mins to stick a meat thermometer in.
https://redd.it/1h7uvty
@r_ramen
jazzed up the Cup Noodles “Ramen Bistro” Japanese Miso
https://redd.it/1h7rmjt
@r_ramen
instant ramen but my first try (will learn the real deal soon)
https://redd.it/1h7cwqr
@r_ramen
