Shio turkey ramen
https://imgur.com/a/MafdBlE
Broth is leftover turkey carcass and chicken wings simmered for half a day.
Shio tare (Dashi+salt). I've have had much better results with my soup since switching to shio tare instead of soy.
Aroma oil is a mix of neutral vegetable oil, chicken fat and pork fat with shallot, garlic, scallion and ginger fried in it to bring all that flavor.
toppings are scallion, ramen egg, chashu (cooked sous vide, I couldn't be bothered to roll it), some pan fried shiitake slices left over from the dashi and some crispy chicken skin.
As for the noodles I was able to get hold of some Hakubaku premium dried ramen noodles, which have been the best option for noodles where I live besides making your own.
Overall a success, would make again.
https://redd.it/1huknmh
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Fire 🔥 Roasted Tomato 🍅 and Chicken Ramen 🍜
https://redd.it/1hud575
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24 hour marinade. Jam town
https://redd.it/1hu904z
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Bowl #133 and last bowl of 2024: Iekei tonkotsu-shoyu at IEKEI TOKYO Odoya in Akihabara
https://redd.it/1htwynr
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my first ramen of the year
https://redd.it/1htd3hw
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I legit just fucking died
Hi I just fucking died. It was my first time trying buldak ramen. I knew it was spicy but I thought the spice was in the flavor powder. I saw the packet of the spicy liquid, I thought it was soy sauce or something, so, I dumped the entire fucking packet in and took one bite and practically kissed the devils asshole . My lips and tongue are currently in the sensation of being boiled alive.
https://redd.it/1hsynub
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Breakfast: buldak carbonara with an egg, shrimp dumplings and kimchi
https://redd.it/1hss2i9
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Tori Paitan - first ever DIY ramen
https://redd.it/1hswy17
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Has anyone else ever had such an issue with snapdragon instant ramen, and is it normal for it to be like this?
Hello! Recently I bought a cup of snapdragons instant ramen (tonkotsu) and it was sickening. It smelled awful and made me feel physically ill , i tried to power through and eat it, but the flavor was even worse than the smell. I thought maybe it was a personal issue, but nobody else in the house wanted it either, and the scent lingered in the kitchen for days. Is this normal? I want to give this company a second chance, because it seemed really good and promising, but I'm worried maybe its just not for me? Is it typically a stinkier ramen? (no disrespect was meant by this post btw, hoping i just got a bad cup)
https://redd.it/1huv5an
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First Ramen attempt -tonkotsu
https://redd.it/1huln5s
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First homemade salmon ramen
https://redd.it/1hu8kej
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How Would You Go About Preparing This for Ramen
https://redd.it/1hu6u4w
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finally put together my first tonkotsu ramen at home
https://redd.it/1htwdjo
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two bowls of ramen i made for myself and my mother who has the flu; first ramen of the year
https://redd.it/1htpbcs
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A few of my favorite restaurant bowls I had in America from the last 2 years.
https://redd.it/1htn6pd
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Vietnamese pork ramen? in Okinawa
https://redd.it/1hswug3
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