Adobo Ramen, Filipino Twist
https://redd.it/1gzy6fm
@r_ramen
Homemade Tonkotsu Ramen with Chashu and Egg
https://redd.it/1gzph99
@r_ramen
Big bowl of Ramen = Happy
https://redd.it/1gzsr7l
@r_ramen
Spicy 🌶 Miso Ramen 🍜 with Grilled Shrimp 🦐
https://redd.it/1gzq7bx
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Fish broth with leek, cod, corn, green onion, and pickled ginger
https://redd.it/1gzg7bv
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My attempt at vegetarian ramen!
https://redd.it/1gxfoy3
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1 Michelin star ramen in South Korea
https://redd.it/1gwwqu7
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Finally Back at Ichiran😍❤️
https://redd.it/1gwssq4
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Kairikiya kyoto seabura shoyu ramen in Tokyo
https://redd.it/1gwmjhq
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Sapporo Miso Ramen doesn’t exist in London. Ramen Lords recipe saved the day
https://redd.it/1gzsyfd
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Fire Noodles and Soy Garlic Riblets
https://redd.it/1gzr0xc
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Momofuku! This place has been #1 on my restaurant bucket list and I now can check it off!
https://redd.it/1gzk803
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Top tier ramen at Nishi Umeda Ramen Lamp in Osaka!
https://redd.it/1gzgf8r
@r_ramen
I’m craving Tonkotsu
I visited Japan earlier this year and had my first experience of Tonkotsu Ramen. It was the most savory rich and flavorful broth I’ve ever had in my life. Coming back to the US I’ve not been able to find any brands at the supermarket that has helped me re-create that taste.
What brands do you use to make a delicious Tonkotsu broth?
https://redd.it/1gz6h6p
@r_ramen
Forgot to add the ajitama, so I made a second bowl
https://redd.it/1gxezh4
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Ramen and egg fried rice at Ramen Chonmage Osaka Tenroku
https://redd.it/1gx69i9
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Been far too long since I made ramen
https://redd.it/1gwosuy
@r_ramen
More Shoyu and a beautiful noodle fold to boot
https://redd.it/1gwkxrb
@r_ramen
