kimchi butter ramen @ konfucious eats (Modesto, CA)
https://redd.it/1giyn1q
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which ramen type to learn
if you all would recommend one type of ramen for me to dedicate myself to learning how to make, which one would would it be? i’ve observed that tonkotsu is super popular on this sub and i totally see why, especially as an american. i love - an almost obnoxiously - rich broth as do, from what it seems, a lot of americans.
should i shoot for mastering the tonktosu? or do you guys have another recommendation?
https://redd.it/1gj2j4h
@r_ramen
Shin Cup-Style Spicy Beef🌶🌶🌶 Ramyun 🍜
https://redd.it/1gispnn
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Duck Ramen at Reif Kushiyaki
https://redd.it/1giq0gd
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Ramen dinner with left over braised pork from the night before!
https://redd.it/1gihq2g
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2nd pop up! (Classic Tokyo shoyu)
https://redd.it/1gibyxc
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First go at proper ramen, how'd I do?
https://redd.it/1gi9wm2
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Spicy Cheese Ramen From Speakeasy Ramen In Springfield, OH.
https://redd.it/1gi42zq
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Went to the Ramen museum in Yokohama, did not disappoint.
https://redd.it/1ghyuzw
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Misoya is the most popular ramen shop in Nagano city
https://redd.it/1gjgbur
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Marutai Kumamoto Tonkotsu, with lots of toppings.
https://redd.it/1gj9var
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Ikkousha ramen never disappoints
https://redd.it/1gj4g37
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Homemade tonkotsu. Spicy miso tare, garlic aromatic oil
https://redd.it/1givrv1
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Ramen Ishida - Lower East side Manhattan
https://redd.it/1giuglb
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Painting of karashibi miso ramen in Tokyo
https://redd.it/1gi1naj
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Japan Ramen Journey Part 3: Miso Chashu from Ramen Takahashi.
https://redd.it/1ghtdhq
@r_ramen
