Hosted a ramen night for all our friends
https://redd.it/1gulmm9
@r_ramen
Miso crab ramen from Ramen Nagomi in NJ
https://redd.it/1guiovb
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What is that white ball shaped in the middle? And what does it taste like.
https://redd.it/1guhhsc
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Spicy 🌶 Miso Ramen with Grilled 🦀 and 🌽
https://redd.it/1guc2ye
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Kabocha Squash Ramen Experiment Fail
This was one I did way back when I was playing around with the idea of making ramen revolving around mostly vegetables, not vegan nor vegetarian, but it did not quite hit the mark.
It was supposed to be a thick soup base of katsuodashi with kabocha squash, think of squash potage, and the accoutrements were assorted roasted vegetables. I should have used an intense miso tare instead of the shio tare I had as this did not have the right amount of umami I was expecting and the flavors did not meld so much. Just meh.
https://preview.redd.it/b7bm7ej36m1e1.jpg?width=2592&format=pjpg&auto=webp&s=e7943fa3c57730eb5c2df5eae5e0a05b2ed1ef60
https://preview.redd.it/iv3b2y856m1e1.jpg?width=2592&format=pjpg&auto=webp&s=32109b0e9a34c6a9ace501b10afb55a17014ec3f
https://redd.it/1gtzkh8
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Spicy miso, shoyu, shio from the same broth
https://redd.it/1gts40m
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Had a satisfying lunch at Mengiri Hakuryu. Today's broth include a mix of Horse mackerel and Barracuda broth with pork clear soup. Ordered fried fish as well. Very moist and tasty. The Ramen Shop has several award. And this year it was included as Top 30 Ramen in Japan.
https://redd.it/1gslwqd
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Pan fried salmon & buldak carbonara is my new favorite combo
https://redd.it/1gsl7an
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Your best ramen book?
I already have "Let's make ramen" which I absolutely love but sometimes you want something new!
Any recommendations?
https://redd.it/1grzjc2
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Anyone know what this pink stuff is?
https://redd.it/1grn0qa
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Miso ramen in Santiago, Chile
https://redd.it/1grkcuo
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Finally tried Mensho ramen (Mesa AZ) and it was heavenly
https://redd.it/1gui4bp
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Want to learn how to cook good but simple pork belly to put in my ramen.
I had a go recently and it was ok but not great. I bought a strip of pork belly from the butcher and watched a bunch of videos on YouTube. Most were really elaborate ways which took so many steps and herbs, spices and other time consuming techniques. I found a kind of simple one that seemed to turn out really crispy and nice so tried it. The skin didn’t crisp up at all so I had to cut it off as it didn’t look very appealing. The rest of the meat was fine and I enjoyed it but it was nothing to call home about.
Does anyone know a good but no over simple way to prepare pork belly for ramen. Thanks x
https://redd.it/1gud02p
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Got my favorite instant ramen in pillow form 🥰
https://redd.it/1gtt7vr
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-Spicy Jammy Nuri perfection-
https://redd.it/1gshi4f
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Duck ramen, inspired by tonkotsu
https://redd.it/1gs8uhk
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Same Shio Duck. Just more toppings. Can’t get enough.
https://redd.it/1gs6693
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Miso ramen but I messed up the eggs
https://redd.it/1grnvum
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Instant ramen noodles with corn, Jammy eggs, simmered beef onions
https://redd.it/1grlcf7
@r_ramen
