What do I need to make homemade ramen - kitchen equipment
Hey everyone! I am in the process of moving into a new apartment and I decided I wanted to have a solid ramen setup. I have always wanted to do it but realized I didn't have everything I needed. I was wondering if you were hypothetically making a list of things to have in your kitchen - what would it be? Appreciate the help!
https://redd.it/1gweekw
@r_ramen
First time Ramen in Zurich
https://redd.it/1gwf2pm
@r_ramen
Citrus Duck Shio Ramen Recipe
https://docs.google.com/spreadsheets/d/1DqhWuEIe-ZS_2MlvgTzcIaLc69y7YYN98oW5TET8y14/edit?usp=sharing
https://redd.it/1gvy279
@r_ramen
How to make this one or similar?
https://redd.it/1gvn6i0
@r_ramen
All the ramen I ate during a recent Osaka trip! (See comments for locations)
https://redd.it/1gvlenk
@r_ramen
Haneda Airport Food hits different.
https://redd.it/1gursr6
@r_ramen
Should Ramen & Sushi Warsaw Poland
https://redd.it/1gwfe3q
@r_ramen
Ramen Matsui - Shinjuku, Tokyo
https://redd.it/1gwbkam
@r_ramen
How much is to much?
I go to a ramen restaurant here in the Bay Area that makes this tonkotsu broth that is killer. Is it bad that I eat here twice a week for lunch?
Marufuku Ramen is love lol
https://redd.it/1gvwguj
@r_ramen
Penghui powder
Hi I am from europe and for some time i have been trying to create alkaline noodles. There are tons of recipes that use some kind of easy to find at local grocery shop ingredients but the original ones always mention using penghui powder. I know i can get it from the internet chineese stores but why are they not available here in the west? Is it banned due to health issues? If yes I can not find any article that would say that this powder i indeed harmful. Why is it such a hard thing to get?
https://redd.it/1gvwp4i
@r_ramen
Black Garlic Tonkotsu with Miso Braised Kakuni
https://redd.it/1gvfspo
@r_ramen
Plating up some Shoyu Ramen
https://redd.it/1gvejzd
@r_ramen
Spicy Garlic Tonkotsu - Daifuku, Chicago
https://redd.it/1gv6n95
@r_ramen
Your favorite frozen ramen to get at the Japanese stores?
I’m going to start keeping frozen ramens in my freezer for the nights I really don’t want to cook or do anything/hungover, what are your favorites you can get at Japanese markets and grocery stores? I’ve never really tried any frozen ramens you just unfreeze in a pan and get soup. I’d rather avoid the ones that aren’t good up front and get everyone’s favorite picks lol
https://redd.it/1gusd5s
@r_ramen
First ramen of the fall, Ichiran NYC. I had a bunch of points so I decided to treat myself (ended up ordering way more than I could eat, lol)
https://preview.redd.it/sirp5y53fs1e1.jpg?width=4032&format=pjpg&auto=webp&s=796d275a23872ecacf261bc1e1f7a42352f1666c
https://redd.it/1gup96i
@r_ramen
8 servings of Tonkotsu broth just waiting to be enjoyed.
https://redd.it/1gun8mn
@r_ramen
