A chicken chintan with Kitakata style noodle
https://redd.it/1hip0on
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Tomato triple soup ramen!
https://redd.it/1hiqdyk
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Spicy Crab 🦀 and Shrimp 🦐🍜
https://redd.it/1hip8wa
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broth with smoked ox leg bones, onions, leek and garlic, for the tare we used smoked and braised hump steak and uzikushi shoyu.
toppings seared brazilian picanha, ajitama with buttered yuca flower and oyster sauce, a fake vinagrette and a dash of rayu.
https://redd.it/1hik5i9
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Crab Ramen ( crab broth based with egg and cha siu topping)
https://redd.it/1hib4hs
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Shoyu Ramen @ Tenrai-ken, Tokyo
https://redd.it/1hi5ceu
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First time making a double soup ramen
https://redd.it/1hi5ivn
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Double soup Shoyu. Made with 12 hour secret chicken chintan paired with my squid/niboshi/Kombu & thick cut Katsobshi. Don’t kill me I love corn and mushrooms
https://redd.it/1hi233c
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Winter comfort: Big beef rib bowl
https://redd.it/1hhznxx
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wrapping the day with Ramen and Beer in Osaka!
https://redd.it/1hhsbph
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I made homemade tonkotsu ramen with chashu and shiitake for my husband’s birthday
https://redd.it/1hiyg4l
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As promised, Chicken Paitan
https://redd.it/1hivgfp
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Made Tonkotsu Ramen but broth is lacking Pork flavor
https://redd.it/1hit9e0
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Smoked Chashu with Tonkotsu
https://redd.it/1hilj8m
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My son’s Ramen, it tasted delicious (proud mum)
https://redd.it/1hiik6h
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Seafood Ramen was fantastic.
https://redd.it/1hiaykv
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Homemade ramen little sister request don't judge its my first time
https://redd.it/1hi5c14
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Back to the Tsukemen heaven, since my last visit to Japan 2 years ago
https://redd.it/1hhytjn
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Ramen for lunch in Asakusa, Tokyo
https://redd.it/1hhsqy4
@r_ramen
