Found my go to home instant ramen…
https://redd.it/1hkfmwy
@r_ramen
Tonkotsu Ramen W/ combined shio & shoyu tare. Two day marinated egg, smoked chashu, green onions and butter!
https://redd.it/1hka2z6
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Tonkatsu Ramen at a revolving sushi bar
https://redd.it/1hjy7pn
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Kumamoto Tonkotsu with garlic
https://redd.it/1hjv89d
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First attempt, gf approves 😊
https://redd.it/1hjstnk
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Tried my best at making it look photogenic ^^
https://redd.it/1hjr50r
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Thoughts on Atomy Potato Ramen?
https://redd.it/1hjmav1
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Get ramen cups from five below
https://redd.it/1hjitx0
@r_ramen
Can i add tumeric or curcuma to my noodle dry mixture to end up with a slightly more yellow hue?
I'm making ramen noodles as per ramen lords book of ramen recipe. He suggests gardenia-based yellow colouring powder but I don't have easy access to that. Im wondering if a slight pinch of curcuma or turmeric would colour the noodles without messing with the end result.
https://redd.it/1hj7dti
@r_ramen
Keisuke Ramen, Comes with Free Flow Egg & Beansprouts!
https://redd.it/1hj4wtp
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First time Tonkotsu Ramen!
https://redd.it/1hj2e5a
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Tonkotsu shoyu ramen with self made chilli oil
https://redd.it/1hk4zyw
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Stayed at Tokyo for a week. Here are the bowls I ate
https://redd.it/1hk6t6k
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First time making rolled pork ramen
https://redd.it/1hk2f5v
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Abura-soba (soupless ramen)
https://redd.it/1hk16kp
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Recommend ramens in London
Me and the mrs are flying to London for a few days on March and besides looking online I wanna know If there's any hidden gems of ramen I should try I know ippodo there is good other then that I'm more of a tonkotsu and tshukamen guy.
Any recommendations?
https://redd.it/1hjwvuz
@r_ramen
Beef ramen with bok choy & carrots
https://redd.it/1hjt6et
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Denver Co
Denver folks what are my options for the best bowl in town? I'm likely going to be up in that neck of the woods late January to early February and I'm looking for the best on offer. I've looked at Google and Yelp and have not been impressed so far, what hidden gems are out there?
https://redd.it/1hjqiok
@r_ramen
Today’s bowl + progress pics
https://redd.it/1hjiu2k
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Tantan w Karaage and minced chicken
https://redd.it/1hji0ie
@r_ramen
When using chicken backs or a whole chicken, do you need to remove the meat first?
I've made a few ramen broths following the Lord's instructions, but I'm a little unclear on whether or not meat should be removed in a few instances:
Does a whole chicken need to be meat free, and essentially left with the skeleton and connective tissue?
And on the advice of this sub I'm subbing chicken wings for feet, but I'm unclear if I should remove the meat first, again.
Thanks in advance
https://redd.it/1hj9c4u
@r_ramen
