Buldak Carbonara Plussed Up!
https://redd.it/1hpz1lp
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I had to try remaking this using a different broth. So much better than the first one!😮💨💙
https://redd.it/1hpx848
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Don't know what kind I made
https://redd.it/1hpsnsh
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Help needed: guess the ingredients
https://redd.it/1hpiwr6
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Pickled Shiitaki Shrooms
First time poster!
I followed a recipe outlined in "Let's Make Ramen!", the cookbook, for pickled shiitaki mushrooms.
The recipe states that they can last in an airtight container in the fridge for up to a week--but I ended up with so many mushrooms that I won't be able to eat them in a week.
I was wondering what the best way to keep them is--Can I freeze them in their brine in smaller portions? Can I just leave them no problem in their brine as long as theyre fully covered?
Cheers for the help.
https://redd.it/1hpfvq5
@r_ramen
(I ate) this amazing ramen
https://redd.it/1hpbeq0
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Soy ramen in Shibuya, seem weird but super delicious somehow
https://redd.it/1hozk7v
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Nothing fancy but the egg came out nearly perfect
https://redd.it/1hovujz
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Creamy and foamy shio tori ramen w/ smoked duck breast from a neighborhood shop in Taipei
https://redd.it/1hoscpi
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Help ID’ing ramen bf had in Nara
https://redd.it/1hoqk6i
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Wagyu Texas BBQ Tantanmen w/ Smoked Ajitama (Limited) - Mensho (Houston, TX)
https://redd.it/1hq45aj
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Asien Perle, Kempten, Germany
https://redd.it/1hpw23m
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Vegan tonkotsu-style ramen
https://redd.it/1hpqmaj
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Tonkatsu Shoyu today for lunch at Hokkaido. Rochester, New York
https://redd.it/1hpdwba
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First time I've ever made ramen.
https://redd.it/1hp5cb5
@r_ramen
My grandson made me a Christmas ramen bowl
https://redd.it/1hp1eu4
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White Miso Ramen Bowl. This is my first time making anything like this, but it tasted really good!
https://redd.it/1howlco
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