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Telegram-канал r_ramen - Ramen!

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Tasty noodles

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Worst ramen I ate in Budapest.
https://redd.it/1hqg6if
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Shoyu-ramen,shellfish soup, in🇯🇵Osaka.
https://redd.it/1hqdxuv
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Tonkotsu
https://redd.it/1hqbyzg
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Zao ramen in DC
https://redd.it/1hq2m5g
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Best Xmas gift ever.

https://redd.it/1hq2x2g
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I, too, went to Japan.

https://redd.it/1hq2ryt
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Buldak Carbonara Plussed Up!
https://redd.it/1hpz1lp
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I had to try remaking this using a different broth. So much better than the first one!😮‍💨💙
https://redd.it/1hpx848
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Don't know what kind I made
https://redd.it/1hpsnsh
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Tonkotsu 🫶🏼
https://redd.it/1hpoi8v
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Help needed: guess the ingredients
https://redd.it/1hpiwr6
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Pickled Shiitaki Shrooms

First time poster!

I followed a recipe outlined in "Let's Make Ramen!", the cookbook, for pickled shiitaki mushrooms.

The recipe states that they can last in an airtight container in the fridge for up to a week--but I ended up with so many mushrooms that I won't be able to eat them in a week.

I was wondering what the best way to keep them is--Can I freeze them in their brine in smaller portions? Can I just leave them no problem in their brine as long as theyre fully covered?

Cheers for the help.

https://redd.it/1hpfvq5
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(I ate) this amazing ramen
https://redd.it/1hpbeq0
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First time trying.
https://redd.it/1hp06mb
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Soy ramen in Shibuya, seem weird but super delicious somehow
https://redd.it/1hozk7v
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Tokyoish shoyu
https://redd.it/1hqeuuc
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Sanpoutei Sardine Tsukemen
https://redd.it/1hqdaap
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What ramen restaurants to book in tokyo (leaving tomorrow for a week!! 2/1-7/1!)

I love to try unique ramen but don't want to grief too much time lining up. I live in Asia and have basically tried half the ramen shops in my city (over 30, but rookie numbers compared to the Japanese). Any shops that aren't popular enough to already have a filled up bookings but are still unique enough to be worth a try? Not looking for your everyday bowl of tonkatsu/九州 ramen.


I adore shrimp based ramen and tsukemen so if they sell those I'm so down!

https://redd.it/1hqb2kk
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Wagyu Texas BBQ Tantanmen w/ Smoked Ajitama (Limited) - Mensho (Houston, TX)
https://redd.it/1hq45aj
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First ramen I made!

https://redd.it/1hq1uqo
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My first attempt at Ramen

https://redd.it/1hq2ud4
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Tanmen Ramen
https://redd.it/1hpywpf
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Asien Perle, Kempten, Germany
https://redd.it/1hpw23m
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Vegan tonkotsu-style ramen
https://redd.it/1hpqmaj
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My second ramen attempt
https://redd.it/1hplg97
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Tori paitan
https://redd.it/1hpi0bp
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Tonkatsu Shoyu today for lunch at Hokkaido. Rochester, New York
https://redd.it/1hpdwba
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First time I've ever made ramen.
https://redd.it/1hp5cb5
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My grandson made me a Christmas ramen bowl
https://redd.it/1hp1eu4
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White Miso Ramen Bowl. This is my first time making anything like this, but it tasted really good!
https://redd.it/1howlco
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