What ramen restaurants to book in tokyo (leaving tomorrow for a week!! 2/1-7/1!)
I love to try unique ramen but don't want to grief too much time lining up. I live in Asia and have basically tried half the ramen shops in my city (over 30, but rookie numbers compared to the Japanese). Any shops that aren't popular enough to already have a filled up bookings but are still unique enough to be worth a try? Not looking for your everyday bowl of tonkatsu/九州 ramen.
I adore shrimp based ramen and tsukemen so if they sell those I'm so down!
https://redd.it/1hqb2kk
@r_ramen
Wagyu Texas BBQ Tantanmen w/ Smoked Ajitama (Limited) - Mensho (Houston, TX)
https://redd.it/1hq45aj
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Tonkatsu Shoyu today for lunch at Hokkaido. Rochester, New York
https://redd.it/1hpdwba
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I had to try remaking this using a different broth. So much better than the first one!😮💨💙
https://redd.it/1hpx848
@r_ramen
Pickled Shiitaki Shrooms
First time poster!
I followed a recipe outlined in "Let's Make Ramen!", the cookbook, for pickled shiitaki mushrooms.
The recipe states that they can last in an airtight container in the fridge for up to a week--but I ended up with so many mushrooms that I won't be able to eat them in a week.
I was wondering what the best way to keep them is--Can I freeze them in their brine in smaller portions? Can I just leave them no problem in their brine as long as theyre fully covered?
Cheers for the help.
https://redd.it/1hpfvq5
@r_ramen
Soy ramen in Shibuya, seem weird but super delicious somehow
https://redd.it/1hozk7v
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