Stayed at Tokyo for a week. Here are the bowls I ate
https://redd.it/1hk6t6k
@r_ramen
Recommend ramens in London
Me and the mrs are flying to London for a few days on March and besides looking online I wanna know If there's any hidden gems of ramen I should try I know ippodo there is good other then that I'm more of a tonkotsu and tshukamen guy.
Any recommendations?
https://redd.it/1hjwvuz
@r_ramen
Denver Co
Denver folks what are my options for the best bowl in town? I'm likely going to be up in that neck of the woods late January to early February and I'm looking for the best on offer. I've looked at Google and Yelp and have not been impressed so far, what hidden gems are out there?
https://redd.it/1hjqiok
@r_ramen
Tonkotsu Ramen W/ combined shio & shoyu tare. Two day marinated egg, smoked chashu, green onions and butter!
https://redd.it/1hka2z6
@r_ramen
Can i add tumeric or curcuma to my noodle dry mixture to end up with a slightly more yellow hue?
I'm making ramen noodles as per ramen lords book of ramen recipe. He suggests gardenia-based yellow colouring powder but I don't have easy access to that. Im wondering if a slight pinch of curcuma or turmeric would colour the noodles without messing with the end result.
https://redd.it/1hj7dti
@r_ramen