Chicken based Ramen with Karage, and gyōza in Kyoto
https://redd.it/1hhldtq
@r_ramen
Ramen-San restaurant in Chicago, IL. This was the 10-hour tonkotsu bowl. That meat was so tender OMG 🤤
https://redd.it/1hhhi42
@r_ramen
If you want to pursue the aroma of dried sardines, we recommend "Amazing! Dried sardine ramen"
The best dried sardine ramen in Japan
Ramen Nagi 🍜🥸
It started in a small corner of Shinjuku Kabukicho Golden Gai in 2004
It has a strong dried sardine flavor
https://redd.it/1hgs9c8
@r_ramen
[Homemade] Ramen with homemade beef stock simmered with dried portobello mushrooms; topped with crispy oyster mushrooms and soy marinated jammy eggs
https://redd.it/1hgrfeh
@r_ramen
best Ramen in Tokyo I've had so far! Spicy Yuzu Ramen, chicken base and pork charsiu!!
https://redd.it/1hgp7cm
@r_ramen
Ramen for Canadian
So to preface:
I like Goreng Indomie, regular, and likely won’t use half the chili sauce packet because that’s how white I am.
Does this sub have any other ramen recommendations that aren’t spicy? Please don’t say Mr noodles 😅
https://redd.it/1hgfv3d
@r_ramen
Geronimo Izakaya, BGC, MNL. 10 hour pork bone broth. Black Garlic all toppings.
https://redd.it/1hhjyls
@r_ramen
Chicken ramen with left over General Tso's, veggies, and 3 eggs topped with chili oil. After a winter camping trip, I am starved!
https://redd.it/1hhhswi
@r_ramen
These are the bowls we're making right now at FrankieRamen! How are we doing!?
https://redd.it/1hh3jrj
@r_ramen
Tonkotsu bowls with broth, fried, and friend chicken curry
https://redd.it/1hh1scl
@r_ramen
First time in Japan - First time eating Ramen - First time at Ichiran
https://redd.it/1hgk3qv
@r_ramen