Kumamoto Tonkotsu with garlic
https://redd.it/1hjv89d
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First attempt, gf approves 😊
https://redd.it/1hjstnk
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Tried my best at making it look photogenic ^^
https://redd.it/1hjr50r
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Thoughts on Atomy Potato Ramen?
https://redd.it/1hjmav1
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Get ramen cups from five below
https://redd.it/1hjitx0
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Can i add tumeric or curcuma to my noodle dry mixture to end up with a slightly more yellow hue?
I'm making ramen noodles as per ramen lords book of ramen recipe. He suggests gardenia-based yellow colouring powder but I don't have easy access to that. Im wondering if a slight pinch of curcuma or turmeric would colour the noodles without messing with the end result.
https://redd.it/1hj7dti
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Keisuke Ramen, Comes with Free Flow Egg & Beansprouts!
https://redd.it/1hj4wtp
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First time Tonkotsu Ramen!
https://redd.it/1hj2e5a
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A chicken chintan with Kitakata style noodle
https://redd.it/1hip0on
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Tomato triple soup ramen!
https://redd.it/1hiqdyk
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Spicy Crab 🦀 and Shrimp 🦐🍜
https://redd.it/1hip8wa
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broth with smoked ox leg bones, onions, leek and garlic, for the tare we used smoked and braised hump steak and uzikushi shoyu.
toppings seared brazilian picanha, ajitama with buttered yuca flower and oyster sauce, a fake vinagrette and a dash of rayu.
https://redd.it/1hik5i9
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Beef ramen with bok choy & carrots
https://redd.it/1hjt6et
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Denver Co
Denver folks what are my options for the best bowl in town? I'm likely going to be up in that neck of the woods late January to early February and I'm looking for the best on offer. I've looked at Google and Yelp and have not been impressed so far, what hidden gems are out there?
https://redd.it/1hjqiok
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Today’s bowl + progress pics
https://redd.it/1hjiu2k
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Tantan w Karaage and minced chicken
https://redd.it/1hji0ie
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When using chicken backs or a whole chicken, do you need to remove the meat first?
I've made a few ramen broths following the Lord's instructions, but I'm a little unclear on whether or not meat should be removed in a few instances:
Does a whole chicken need to be meat free, and essentially left with the skeleton and connective tissue?
And on the advice of this sub I'm subbing chicken wings for feet, but I'm unclear if I should remove the meat first, again.
Thanks in advance
https://redd.it/1hj9c4u
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I made homemade tonkotsu ramen with chashu and shiitake for my husband’s birthday
https://redd.it/1hiyg4l
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As promised, Chicken Paitan
https://redd.it/1hivgfp
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Made Tonkotsu Ramen but broth is lacking Pork flavor
https://redd.it/1hit9e0
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Smoked Chashu with Tonkotsu
https://redd.it/1hilj8m
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My son’s Ramen, it tasted delicious (proud mum)
https://redd.it/1hiik6h
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Seafood Ramen was fantastic.
https://redd.it/1hiaykv
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