Crab Ramen ( crab broth based with egg and cha siu topping)
https://redd.it/1hib4hs
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Shoyu Ramen @ Tenrai-ken, Tokyo
https://redd.it/1hi5ceu
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First time making a double soup ramen
https://redd.it/1hi5ivn
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Double soup Shoyu. Made with 12 hour secret chicken chintan paired with my squid/niboshi/Kombu & thick cut Katsobshi. Don’t kill me I love corn and mushrooms
https://redd.it/1hi233c
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Winter comfort: Big beef rib bowl
https://redd.it/1hhznxx
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wrapping the day with Ramen and Beer in Osaka!
https://redd.it/1hhsbph
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Geronimo Izakaya, BGC, MNL. 10 hour pork bone broth. Black Garlic all toppings.
https://redd.it/1hhjyls
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Marufuku Ramen in Redwood City
https://redd.it/1hhjujx
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Chicken ramen with left over General Tso's, veggies, and 3 eggs topped with chili oil. After a winter camping trip, I am starved!
https://redd.it/1hhhswi
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Tonkotsu ramen at Sumo Ramen in Arlington, TX
https://redd.it/1hh8eis
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Shoyu Ramen + Volcano Ramen + Gyoza + Pork Ribs
https://redd.it/1hh5s9j
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These are the bowls we're making right now at FrankieRamen! How are we doing!?
https://redd.it/1hh3jrj
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Tonkotsu bowls with broth, fried, and friend chicken curry
https://redd.it/1hh1scl
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Homemade ramen little sister request don't judge its my first time
https://redd.it/1hi5c14
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Back to the Tsukemen heaven, since my last visit to Japan 2 years ago
https://redd.it/1hhytjn
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Ramen for lunch in Asakusa, Tokyo
https://redd.it/1hhsqy4
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Chicken based Ramen with Karage, and gyōza in Kyoto
https://redd.it/1hhldtq
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Ramen-San restaurant in Chicago, IL. This was the 10-hour tonkotsu bowl. That meat was so tender OMG 🤤
https://redd.it/1hhhi42
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Sun Noodle just announced home delivery
https://redd.it/1hh50am
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Tonkotsu Ramen @ Kokutei, Kumamoto
https://redd.it/1hh3lsf
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If you want to pursue the aroma of dried sardines, we recommend "Amazing! Dried sardine ramen"
The best dried sardine ramen in Japan
Ramen Nagi 🍜🥸
It started in a small corner of Shinjuku Kabukicho Golden Gai in 2004
It has a strong dried sardine flavor
https://redd.it/1hgs9c8
@r_ramen
