Best tsukemen Jōzankei?
Will be in Jōzankei for onsen but want to focus on getting good ramen. Any tsukemen suggestions?
https://redd.it/1ha564z
@r_ramen
Completed my 2024 ramen resolution today
https://redd.it/1h9scl2
@r_ramen
Pork Tonkotsu Ramen with Grilled BBQ Pork
https://redd.it/1h9nmgh
@r_ramen
Does anyone know where in the US I can get sliced pork just like the Ichiran ramen restaurant (I’m in Texas near Houston)?
https://redd.it/1h9nr1d
@r_ramen
“Nibogatsu” Niboshi Ramen at Shinjuku Ramen Festival by Ryo-Ga
https://redd.it/1h9jn5z
@r_ramen
Experimented with leftover turkey stock from Thanksgiving as a broth base
https://redd.it/1h9haju
@r_ramen
Maruchan Chicken ramen is $0.02 where I'm at, is that true for anyone else?
https://redd.it/1h9c27s
@r_ramen
There is no greater joy than feeling like a michelin star chef after adding a few simple things to instant ramen.
https://redd.it/1h983b2
@r_ramen
Gift ideas?
Looking for some gift ideas for a person who loves ramen and also loves spicy food. I did get a bowl but looking for more to add. Thank you!
https://redd.it/1h94zlv
@r_ramen
Pressure Cooked Tonkotsu Broth
https://redd.it/1h8znzf
@r_ramen
Two Questions for yall!
1st Question:
I always see these videos of people cooking these frozen ramen kits where essentially a restaurant or shop will freeze the broth, noodles, and toppings into a puck.
Are they available in the US at all or no? I’ve only seen them in Canadian or Euro content creator videos.
2nd Question:
Has anyone tried Joshua Weissmans Fast Tonkotsu Broth recipe? It’s the one where he does it in an Instant Pot and adds gelatin sheets. I’m considering trying it but wanted to hear if anyone had feedback.
https://redd.it/1h8fy96
@r_ramen
Seasonal pumpkin and sweet potato ramen
https://redd.it/1h8gfiz
@r_ramen
Where to buy ramen meat
Hi sorry for the dumb lazy question. We love ramen and it feels like for the most part my chow hungry kids don’t care for the quality of broth. They just don’t and that’s ok. So, we get buy with a lot of the soupy ramen from store. Veggies, sea weed is easy to afford and add.
How and where can I get the soft tender meats. How to make them quick along with ramen and serve. The fight in restaurant ramen is that - it is too expensive 23+ $$ for small portion. And very little meat and we fight over the meat.
I know the difference between good and bad makes the ramen what it is, but really looking for ideas on how to get ramen mean as close as possible to trick the kids into believing they are getting good ramen. 🍜
Appreciate advise.
https://redd.it/1ha0y8m
@r_ramen
Kyoto ”Menya Takakura Nijou” Tabelog3.72(VeryGood)
https://redd.it/1h9mnl9
@r_ramen
red king ramen by ramen nagi
https://redd.it/1h9m39r
@r_ramen
Borscht Ramen at Shinjuku Ramen Festival
https://redd.it/1h9jm9l
@r_ramen
Egg game is weak, but otherwise happy with this bowl of tonkotsu
https://redd.it/1h977ti
@r_ramen
Just returned from Japan, here's some of the ramen I had. Ramen in the US just doesn't compare.
https://redd.it/1h98eh9
@r_ramen
Homemade shouyu chicken chintan
https://redd.it/1h96svr
@r_ramen
Walmart marketside ramen/udon bowl update (udon bowl review) I it
https://redd.it/1h94xiw
@r_ramen
Made Ramen for the first time yesterday (vegetarian)
https://redd.it/1h8pyu6
@r_ramen
Tonkotsu chashumen, first time home made noodles
https://redd.it/1h8hljz
@r_ramen
