Instant with homemade ajitsuke, chili oil and tobiko on top.
https://redd.it/1hdmmtt
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rapokki from miniso is so good
https://redd.it/1hdfclb
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Have a break from all the BBQ with my pork ramen :)
https://preview.redd.it/r4ico1xffl6e1.jpg?width=700&format=pjpg&auto=webp&s=3566bf7dbf9d6d0175886ee6426d7cb079144231
https://redd.it/1hd9f1f
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Nongshim Cooking Challenge for US citizens
https://redd.it/1hbob45
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Yummy bowls from my Tokyo trip last week (links in comment)
https://redd.it/1hbk33i
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Just add hot broth to cold miso tare?
Ramen noob here. I made ramen lords miso tare and veg broth. Do I just put cold tare in the bowl and add hot broth and mix right before adding toppings, noodles and eating?
Thanks in advance!
https://redd.it/1hbg32g
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Little batch I made for me and the other half
https://redd.it/1hb8m4y
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Fast ramen for Kids and myself
https://redd.it/1hb6s7y
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A quick bowl I whipped up tonight
https://redd.it/1hb1z3p
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Tsukemen at TabeTomo in the East Village, NYC
https://redd.it/1halo4q
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Nissin Raoh noodles
I got used to Nissin Raoh noodles during the pandemic and really grew to love the Miso flavor. Then all Miso flavor packs disappeared from shelves so I started buying other flavors and just making my own broth. Now all flavors have disappeared...
I know I can order Nissin Raoh online but that got me thinking. Can I buy just noodles like that? No other instant ramen I've found has comparable noodles. Is that style of noodle called something specific? I don't know where to start digging.
https://redd.it/1hagjaw
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Some ramen from my latest trip to Japan
https://redd.it/1haaepu
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Tori Paitan Ramen with Kitakata style noodles
https://redd.it/1hdgg6n
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Spicy Chicken Ramen from Takumi (Johnstown, PA)
https://redd.it/1hcqm91
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Homemade shio tori paitan
https://redd.it/1hbigq6
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Ramen for dinner for my sisters and me 🫡
https://redd.it/1hbapt7
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My ramen this past weekend was happy
https://redd.it/1hb2vmn
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Poor
Anyone else struggle to buy groceries each month?? Ramen is the most affordable thing I have found to eat. But we can only eat so much ramen… has anyone found a way to spice up their ramen? I don’t like seafood.
https://redd.it/1haok77
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Can never have too much broth because it's the best part right?
https://redd.it/1hal6l0
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Shin knows their audience. They had a rep giving away ramen and swag at my college cafeteria today.
https://redd.it/1hai6ek
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Help - emergency for animal replacement
Hi
I was planning to cook a chicken ramen bowl for wednesday, the same as I posted before. It's planned since weeks, I gathered chickens and one of the guest just told me today he don't eat chicken (first time I ear that, it's stun me).
So I can't get my hands on pork bones, but on beef bones It's more possible. So I'll use marrow bones. But what part of the beef I can use with (bone/meat) for the broth ?
I planned to make chicken sous-vide, but can I make "beef" chashu ? If possible, what part of the beef I can use ?
https://redd.it/1hadqa1
@r_ramen
Some ramen from my latest trip to Japan
https://redd.it/1haaf0g
@r_ramen
