[Homemade] Ramen with homemade beef stock simmered with dried portobello mushrooms; topped with crispy oyster mushrooms and soy marinated jammy eggs
https://redd.it/1hgrfeh
@r_ramen
First shot at a Tonkotsu and Chashu.
https://redd.it/1hgra9z
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best Ramen in Tokyo I've had so far! Spicy Yuzu Ramen, chicken base and pork charsiu!!
https://redd.it/1hgp7cm
@r_ramen
Ramen for Canadian
So to preface:
I like Goreng Indomie, regular, and likely won’t use half the chili sauce packet because that’s how white I am.
Does this sub have any other ramen recommendations that aren’t spicy? Please don’t say Mr noodles 😅
https://redd.it/1hgfv3d
@r_ramen
Some of the ramen I’ve had in Japan during my last trip back in May
https://redd.it/1hgc8at
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Has anyone here tried this Spicy Coconut Curry Ramen? I wanna know your feedback before I try it myself
https://redd.it/1hg8j8j
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Ramen at Kiraku in Shibuya
https://redd.it/1hfz2uu
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Tori paitan - Tokyo style noodles
https://redd.it/1hfncye
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Homemade Chicken Paitan ramen with handmade noodles
https://redd.it/1hfnljj
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Rate my first combination broth ramen.
https://redd.it/1hffwv2
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First 12 hour Tonkotsu. I forgot the green onions.
https://redd.it/1hfan13
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The best ramen I’ve ever had in Japan: Kagoshima
https://redd.it/1hgrl46
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First time in Japan - First time eating Ramen - First time at Ichiran
https://redd.it/1hgk3qv
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My emulsion keeps breaking. Any idea why?
https://redd.it/1hgc0dm
@r_ramen
Today's lunch is ramen from a famous restaurant in Yamagata Prefecture, Japan. Ramen in Japan has different recipes depending on the region, forming its own unique culture. It would be interesting to research the ramen in the region you visit.🇯🇵
https://redd.it/1hg3c8z
@r_ramen
Ramen Zen no Kaze I had in Kyoto Japan was pretty good
https://redd.it/1hfxy53
@r_ramen
