broth with smoked ox leg bones, onions, leek and garlic, for the tare we used smoked and braised hump steak and uzikushi shoyu.
toppings seared brazilian picanha, ajitama with buttered yuca flower and oyster sauce, a fake vinagrette and a dash of rayu.
https://redd.it/1hik5i9
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Crab Ramen ( crab broth based with egg and cha siu topping)
https://redd.it/1hib4hs
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Double soup Shoyu. Made with 12 hour secret chicken chintan paired with my squid/niboshi/Kombu & thick cut Katsobshi. Don’t kill me I love corn and mushrooms
https://redd.it/1hi233c
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Geronimo Izakaya, BGC, MNL. 10 hour pork bone broth. Black Garlic all toppings.
https://redd.it/1hhjyls
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Chicken ramen with left over General Tso's, veggies, and 3 eggs topped with chili oil. After a winter camping trip, I am starved!
https://redd.it/1hhhswi
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Homemade ramen little sister request don't judge its my first time
https://redd.it/1hi5c14
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Back to the Tsukemen heaven, since my last visit to Japan 2 years ago
https://redd.it/1hhytjn
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Chicken based Ramen with Karage, and gyōza in Kyoto
https://redd.it/1hhldtq
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Ramen-San restaurant in Chicago, IL. This was the 10-hour tonkotsu bowl. That meat was so tender OMG 🤤
https://redd.it/1hhhi42
@r_ramen