Tip on stock making temp control.
Making stock for me is tedious because I have to get up and monitor the temperature and I get distracted all day thinking if its too hot or too cold.
Then i realize, my husband has a wireless thermostat for smoking meat.... so i stuck that in the pot and monitored the temp from my desk instead of getting up every 15 mins to stick a meat thermometer in.
https://redd.it/1h7uvty
@r_ramen
jazzed up the Cup Noodles “Ramen Bistro” Japanese Miso
https://redd.it/1h7rmjt
@r_ramen
instant ramen but my first try (will learn the real deal soon)
https://redd.it/1h7cwqr
@r_ramen
Has anyone made their own dried topping mix?
I’m a diy type cook and I’d love to make my own topping mixes rather than buy them. I have a dehydrator but not a freeze dryer. Has anyone else tried this? What did you add?
https://redd.it/1h6p7si
@r_ramen
Old school tsukemen in new shop “Katchan” in Shibuya
https://redd.it/1h6kp2p
@r_ramen
Cooking Duck Shoyu Ramen in Grand Teton National Park
https://redd.it/1h7bm6v
@r_ramen
Ramen in Köln
my partner and I are going to Köln/Cologne mid-december but are there any good ramen we could visit? Excluding Takumi since I work at one already but I'm trying to search somewhere out there that maybe the internet doesn't show? It's been too long I've had a good bowl of ramen thank you.
Edit: so far takezo's been an internet choice but the pics isn't giving it to me
https://redd.it/1h6r2pd
@r_ramen