When using chicken backs or a whole chicken, do you need to remove the meat first?
I've made a few ramen broths following the Lord's instructions, but I'm a little unclear on whether or not meat should be removed in a few instances:
Does a whole chicken need to be meat free, and essentially left with the skeleton and connective tissue?
And on the advice of this sub I'm subbing chicken wings for feet, but I'm unclear if I should remove the meat first, again.
Thanks in advance
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