Made Ramen for the first time yesterday (vegetarian)
https://redd.it/1h8pyu6
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Tonkotsu chashumen, first time home made noodles
https://redd.it/1h8hljz
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Seasonal ramen with figs and sudachi.
https://redd.it/1h7uzz8
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My jiggly stock and my miso ramen dinner
https://redd.it/1h7rri6
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Walmart deli has started selling ramen bowls
https://redd.it/1h7mpfk
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Korean meatball ramyun today
https://redd.it/1h7g3y4
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Cooking Duck Shoyu Ramen in Grand Teton National Park
https://redd.it/1h7bm6v
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Shoyu-ramen ,in Kobe 🇯🇵Japan
https://redd.it/1h79lpj
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Made tonkotsu & shio ramen
https://redd.it/1h74xbi
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Two Questions for yall!
1st Question:
I always see these videos of people cooking these frozen ramen kits where essentially a restaurant or shop will freeze the broth, noodles, and toppings into a puck.
Are they available in the US at all or no? I’ve only seen them in Canadian or Euro content creator videos.
2nd Question:
Has anyone tried Joshua Weissmans Fast Tonkotsu Broth recipe? It’s the one where he does it in an Instant Pot and adds gelatin sheets. I’m considering trying it but wanted to hear if anyone had feedback.
https://redd.it/1h8fy96
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Seasonal pumpkin and sweet potato ramen
https://redd.it/1h8gfiz
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Kinoko Tsukemen w/ Lion's mane chashu
https://redd.it/1h88kdh
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Tip on stock making temp control.
Making stock for me is tedious because I have to get up and monitor the temperature and I get distracted all day thinking if its too hot or too cold.
Then i realize, my husband has a wireless thermostat for smoking meat.... so i stuck that in the pot and monitored the temp from my desk instead of getting up every 15 mins to stick a meat thermometer in.
https://redd.it/1h7uvty
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jazzed up the Cup Noodles “Ramen Bistro” Japanese Miso
https://redd.it/1h7rmjt
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instant ramen but my first try (will learn the real deal soon)
https://redd.it/1h7cwqr
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Yuzu koshō ramen with chashu
https://redd.it/1h791ku
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My style, includes asparagus and capsicum.
https://redd.it/1h7587q
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