Ramen in Köln
my partner and I are going to Köln/Cologne mid-december but are there any good ramen we could visit? Excluding Takumi since I work at one already but I'm trying to search somewhere out there that maybe the internet doesn't show? It's been too long I've had a good bowl of ramen thank you.
Edit: so far takezo's been an internet choice but the pics isn't giving it to me
https://redd.it/1h6r2pd
@r_ramen
Shoyu-ramen ,chicken soup ,at “Zagin” in Osaka Japan
https://redd.it/1h68be8
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Nothing crazy impressive, but I'm finally starting to nail down my soy eggs.
https://redd.it/1h63fvb
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Finally find so authentic JP ramen in my city
https://redd.it/1h614u8
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Fat to lean ratio for Tonkotsu broth?
https://redd.it/1h5oms7
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Leftover Thanksgiving Turkey Ramen Challenge cap. 2
https://redd.it/1h5er5x
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Tonkotsu ramen and chicken karaage from Bowl Izakaya in Loveland, CO. Tasty on a cool evening.
https://redd.it/1h5azkk
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Made some cheat chashu from chicken breasts
https://redd.it/1h584k7
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Leftover Thanksgiving turkey broth and homemade noodles
https://redd.it/1h4y6pf
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Has anyone made their own dried topping mix?
I’m a diy type cook and I’d love to make my own topping mixes rather than buy them. I have a dehydrator but not a freeze dryer. Has anyone else tried this? What did you add?
https://redd.it/1h6p7si
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Old school tsukemen in new shop “Katchan” in Shibuya
https://redd.it/1h6kp2p
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Joining in the post-Thanksgiving Ramen
https://redd.it/1h67p6x
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some bowls from the last month
https://redd.it/1h660m0
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Shio(Salt)-ramen with extremely clear soup ,“Yosuko-meimon” Osaka Japan
https://redd.it/1h5rcnv
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Shio(Salt)-ramen with slow-cooked chicken broth ,in Kyoto Japan
https://redd.it/1h5nn98
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Ramen topper from Costco. Pretty good, fish cakes are a little sweet.
https://redd.it/1h55deq
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I made a great stock from chicken carcass (nothing more added) and I have some pork neck bones I could use. With one or both of these ingredients how would you recommend I best use them for Intermediate effort ramen soup?
I'm good on the toppings and noodles, just wondering what to do with the broth(s) to make as impressive a ramen as I can in, say, a single day. Are these broths going to be good enough to go in with a tare and convince me it was made at a shop?
https://redd.it/1h55ecp
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Spicy miso pork ramen with fish cake and eggs. Spicy level 15 out of 20 being hottest.
https://redd.it/1h50g0f
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Had a bad day but ramen was the cure
https://redd.it/1h4y4cr
@r_ramen
