So I have a question about beef for you guys...
https://redd.it/1h0cz0d
@r_ramen
Last bowl of Shoyu from ramen night
https://redd.it/1h0cb8b
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Spicy Oyster Tomato Ramen at Kitchen Troquet in Nakameguro
https://redd.it/1h04ais
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First time making tonkotsu with ramen lord’s recipe!
https://redd.it/1h00le5
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Adobo Ramen, Filipino Twist
https://redd.it/1gzy6fm
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Homemade Tonkotsu Ramen with Chashu and Egg
https://redd.it/1gzph99
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Big bowl of Ramen = Happy
https://redd.it/1gzsr7l
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Spicy 🌶 Miso Ramen 🍜 with Grilled Shrimp 🦐
https://redd.it/1gzq7bx
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Fish broth with leek, cod, corn, green onion, and pickled ginger
https://redd.it/1gzg7bv
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My attempt at vegetarian ramen!
https://redd.it/1gxfoy3
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Laksa might not technically be ramen.
https://redd.it/1h0h72g
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Tonkotsu and Spicy Miso Ramen
https://redd.it/1gzyn1c
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Sueño coffee x Aiko Ramen (my 3rd event)
https://redd.it/1h02cqd
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Wife made me some ramen for dinner. Will likely remarry her.
https://redd.it/1gzzr0h
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Sapporo Miso Ramen doesn’t exist in London. Ramen Lords recipe saved the day
https://redd.it/1gzsyfd
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Fire Noodles and Soy Garlic Riblets
https://redd.it/1gzr0xc
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Momofuku! This place has been #1 on my restaurant bucket list and I now can check it off!
https://redd.it/1gzk803
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Top tier ramen at Nishi Umeda Ramen Lamp in Osaka!
https://redd.it/1gzgf8r
@r_ramen
I’m craving Tonkotsu
I visited Japan earlier this year and had my first experience of Tonkotsu Ramen. It was the most savory rich and flavorful broth I’ve ever had in my life. Coming back to the US I’ve not been able to find any brands at the supermarket that has helped me re-create that taste.
What brands do you use to make a delicious Tonkotsu broth?
https://redd.it/1gz6h6p
@r_ramen
Forgot to add the ajitama, so I made a second bowl
https://redd.it/1gxezh4
@r_ramen
