1 Michelin star ramen in South Korea
https://redd.it/1gwwqu7
@r_ramen
Finally Back at Ichiran😍❤️
https://redd.it/1gwssq4
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Kairikiya kyoto seabura shoyu ramen in Tokyo
https://redd.it/1gwmjhq
@r_ramen
What do I need to make homemade ramen - kitchen equipment
Hey everyone! I am in the process of moving into a new apartment and I decided I wanted to have a solid ramen setup. I have always wanted to do it but realized I didn't have everything I needed. I was wondering if you were hypothetically making a list of things to have in your kitchen - what would it be? Appreciate the help!
https://redd.it/1gweekw
@r_ramen
First time Ramen in Zurich
https://redd.it/1gwf2pm
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Citrus Duck Shio Ramen Recipe
https://docs.google.com/spreadsheets/d/1DqhWuEIe-ZS_2MlvgTzcIaLc69y7YYN98oW5TET8y14/edit?usp=sharing
https://redd.it/1gvy279
@r_ramen
How to make this one or similar?
https://redd.it/1gvn6i0
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All the ramen I ate during a recent Osaka trip! (See comments for locations)
https://redd.it/1gvlenk
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Ramen and egg fried rice at Ramen Chonmage Osaka Tenroku
https://redd.it/1gx69i9
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Been far too long since I made ramen
https://redd.it/1gwosuy
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More Shoyu and a beautiful noodle fold to boot
https://redd.it/1gwkxrb
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Should Ramen & Sushi Warsaw Poland
https://redd.it/1gwfe3q
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Ramen Matsui - Shinjuku, Tokyo
https://redd.it/1gwbkam
@r_ramen
How much is to much?
I go to a ramen restaurant here in the Bay Area that makes this tonkotsu broth that is killer. Is it bad that I eat here twice a week for lunch?
Marufuku Ramen is love lol
https://redd.it/1gvwguj
@r_ramen
Penghui powder
Hi I am from europe and for some time i have been trying to create alkaline noodles. There are tons of recipes that use some kind of easy to find at local grocery shop ingredients but the original ones always mention using penghui powder. I know i can get it from the internet chineese stores but why are they not available here in the west? Is it banned due to health issues? If yes I can not find any article that would say that this powder i indeed harmful. Why is it such a hard thing to get?
https://redd.it/1gvwp4i
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Black Garlic Tonkotsu with Miso Braised Kakuni
https://redd.it/1gvfspo
@r_ramen
Plating up some Shoyu Ramen
https://redd.it/1gvejzd
@r_ramen
