I’m craving Tonkotsu
I visited Japan earlier this year and had my first experience of Tonkotsu Ramen. It was the most savory rich and flavorful broth I’ve ever had in my life. Coming back to the US I’ve not been able to find any brands at the supermarket that has helped me re-create that taste.
What brands do you use to make a delicious Tonkotsu broth?
https://redd.it/1gz6h6p
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Forgot to add the ajitama, so I made a second bowl
https://redd.it/1gxezh4
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Ramen and egg fried rice at Ramen Chonmage Osaka Tenroku
https://redd.it/1gx69i9
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Been far too long since I made ramen
https://redd.it/1gwosuy
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More Shoyu and a beautiful noodle fold to boot
https://redd.it/1gwkxrb
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Should Ramen & Sushi Warsaw Poland
https://redd.it/1gwfe3q
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Ramen Matsui - Shinjuku, Tokyo
https://redd.it/1gwbkam
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How much is to much?
I go to a ramen restaurant here in the Bay Area that makes this tonkotsu broth that is killer. Is it bad that I eat here twice a week for lunch?
Marufuku Ramen is love lol
https://redd.it/1gvwguj
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My attempt at vegetarian ramen!
https://redd.it/1gxfoy3
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1 Michelin star ramen in South Korea
https://redd.it/1gwwqu7
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Finally Back at Ichiran😍❤️
https://redd.it/1gwssq4
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Kairikiya kyoto seabura shoyu ramen in Tokyo
https://redd.it/1gwmjhq
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What do I need to make homemade ramen - kitchen equipment
Hey everyone! I am in the process of moving into a new apartment and I decided I wanted to have a solid ramen setup. I have always wanted to do it but realized I didn't have everything I needed. I was wondering if you were hypothetically making a list of things to have in your kitchen - what would it be? Appreciate the help!
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First time Ramen in Zurich
https://redd.it/1gwf2pm
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Citrus Duck Shio Ramen Recipe
https://docs.google.com/spreadsheets/d/1DqhWuEIe-ZS_2MlvgTzcIaLc69y7YYN98oW5TET8y14/edit?usp=sharing
https://redd.it/1gvy279
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