Favourite local ramen Geelong, Australia
https://redd.it/1gmf8rl
@r_ramen
Election Night Tonkonotsu Ramen -
Charsu style country pork ribs
Soft boil egg
Homemade Tare
4hr broth ( it still going thoug got hungry 🤤)
A taste of heaven before the world changes
https://redd.it/1gkjgjr
@r_ramen
Is Indomie really worth the hype?
I've always usually ate buldak and nissin ramens but I'm getting recommend Indomie I was wondering if it's really worth the hype?
https://redd.it/1gkfbt5
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The price per pack of ramen at Kwik Trip is wild!
https://redd.it/1gk56a2
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Onomichi Ramen Tani and the best fried rice I've had
https://redd.it/1gjtf0o
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Wantan-Men with Langostino
https://redd.it/1gjmn5d
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Misoya is the most popular ramen shop in Nagano city
https://redd.it/1gjgbur
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Marutai Kumamoto Tonkotsu, with lots of toppings.
https://redd.it/1gj9var
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Ikkousha ramen never disappoints
https://redd.it/1gj4g37
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Homemade tonkotsu. Spicy miso tare, garlic aromatic oil
https://redd.it/1givrv1
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Ramen Ishida - Lower East side Manhattan
https://redd.it/1giuglb
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World’s biggest bowl of ramen. I took this picture at the Hakodate airport in Japan.
https://redd.it/1gkpdbv
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kimchi butter ramen @ konfucious eats (Modesto, CA)
https://redd.it/1giyn1q
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which ramen type to learn
if you all would recommend one type of ramen for me to dedicate myself to learning how to make, which one would would it be? i’ve observed that tonkotsu is super popular on this sub and i totally see why, especially as an american. i love - an almost obnoxiously - rich broth as do, from what it seems, a lot of americans.
should i shoot for mastering the tonktosu? or do you guys have another recommendation?
https://redd.it/1gj2j4h
@r_ramen
Shin Cup-Style Spicy Beef🌶🌶🌶 Ramyun 🍜
https://redd.it/1gispnn
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Duck Ramen at Reif Kushiyaki
https://redd.it/1giq0gd
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Ramen dinner with left over braised pork from the night before!
https://redd.it/1gihq2g
@r_ramen
