I ate this beef Ramen at Ushi Taro while in sf and it was good
https://redd.it/1gg7mfr
@r_ramen
I’m drunk just wanted to spice up my instant ramen tn
https://redd.it/1gfh0v8
@r_ramen
Hakataya Iwakuni, Japan Spicy Miso ramen for my love and my favorite Tonkotsu ramen
https://redd.it/1gf3cx0
@r_ramen
Couldn't help myself.. Loaded with cilantro/coriander.
https://redd.it/1geq9ci
@r_ramen
Nongshim shin gold chicken w. some veggies and soy sauce egg.
https://redd.it/1ge9m4j
@r_ramen
Homemade ramen, roasted and smoked pork belly, spicy chicken miso broth, sautéed spinach with garlic and a marinated egg
https://redd.it/1gffqvu
@r_ramen
Stupid Question
When you make a Italian pasta dish, you are usually instructed to season the pasta after it comes out of water. Does the same hold true for low broth presentations of ramen?
https://redd.it/1geshz4
@r_ramen
My original recipe ramen, I’ve been told that the taste is better than the presentation
https://redd.it/1ge7kc8
@r_ramen
Craved Ramen so I made a quick mushroom broth for lunch
https://redd.it/1ge83n8
@r_ramen
Ramen with a Roux
Last night I made a miso ramen with buckwheat noodles. Instead of using base water I made a simple roux first, then standard miso flavors, mixed noodles into 'sauce', and air fried some sea bass. This was spectacular.
https://preview.redd.it/eb9skk24aixd1.png?width=1227&format=png&auto=webp&s=b0b0e023e38ba5b40c37d47b1305c4d6220bdfed
https://redd.it/1ge3623
@r_ramen