Searching for mystery instant ramen...
Can anyone help me identify this ramen packet my friend made me a few years ago? It was sooo good. It was a larger packet of ramen with a greenish broth and came with a packet of sesame seeds to put on top. Wasn't spicy, just flavorful.
https://redd.it/1i108w7
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Shoyu Ramen in the countryside beyond Tokyo at Menkobo Komoriku
https://redd.it/1i086mk
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I try... Even if it never ends up like the ramen restaurant ramen xc
https://redd.it/1i01uqm
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Used chicharrones as a substitute for pork belly it goes pretty hard
https://redd.it/1i0t9sd
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First chintan attempt
Other than the noodles and the menma, this is the first time I did everything from scratch. Also not having a torcher, I panfried the chashu a little to get them warm up again. Everything needed to be there was there, I think... but there was still lacking a little oomph which I cant quite put my finger on. Perhaps I could use a little more shoyu and tare.
https://preview.redd.it/yi1el5yj4uce1.jpg?width=3970&format=pjpg&auto=webp&s=d4095159a383fd06d0493fb8baf248cff6f0b239
https://redd.it/1i0q5e3
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After over a year of a ramen making dryspell, I finally made some again.
https://redd.it/1i0iz1j
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Since I was craving for ramen after seeing the post here earlier, I made one for myself Buldak Ramen
https://redd.it/1i0e5ca
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Making ramen for 55 people tomorrow first time, wondering when to start the noodles (like how much time before eating should I start them) I don’t want then to turn out mushy… H E L P
https://redd.it/1i09dw6
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What is this meat cube / topping called? and what kind of cut is it?
https://redd.it/1hzqtfv
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