Old school tsukemen in new shop “Katchan” in Shibuya
https://redd.it/1h6kp2p
@r_ramen
Joining in the post-Thanksgiving Ramen
https://redd.it/1h67p6x
@r_ramen
some bowls from the last month
https://redd.it/1h660m0
@r_ramen
Shio(Salt)-ramen with extremely clear soup ,“Yosuko-meimon” Osaka Japan
https://redd.it/1h5rcnv
@r_ramen
Shio(Salt)-ramen with slow-cooked chicken broth ,in Kyoto Japan
https://redd.it/1h5nn98
@r_ramen
Ramen topper from Costco. Pretty good, fish cakes are a little sweet.
https://redd.it/1h55deq
@r_ramen
I made a great stock from chicken carcass (nothing more added) and I have some pork neck bones I could use. With one or both of these ingredients how would you recommend I best use them for Intermediate effort ramen soup?
I'm good on the toppings and noodles, just wondering what to do with the broth(s) to make as impressive a ramen as I can in, say, a single day. Are these broths going to be good enough to go in with a tare and convince me it was made at a shop?
https://redd.it/1h55ecp
@r_ramen
Spicy miso pork ramen with fish cake and eggs. Spicy level 15 out of 20 being hottest.
https://redd.it/1h50g0f
@r_ramen
Had a bad day but ramen was the cure
https://redd.it/1h4y4cr
@r_ramen
3 days of work, 5mn and it disappeared
https://redd.it/1h4tpx2
@r_ramen
Making ramen has been my new obsession recently
https://redd.it/1h4tiph
@r_ramen
Shoyu-ramen ,chicken soup ,at “Zagin” in Osaka Japan
https://redd.it/1h68be8
@r_ramen
Nothing crazy impressive, but I'm finally starting to nail down my soy eggs.
https://redd.it/1h63fvb
@r_ramen
Finally find so authentic JP ramen in my city
https://redd.it/1h614u8
@r_ramen
Fat to lean ratio for Tonkotsu broth?
https://redd.it/1h5oms7
@r_ramen
Leftover Thanksgiving Turkey Ramen Challenge cap. 2
https://redd.it/1h5er5x
@r_ramen
Tonkotsu ramen and chicken karaage from Bowl Izakaya in Loveland, CO. Tasty on a cool evening.
https://redd.it/1h5azkk
@r_ramen
Made some cheat chashu from chicken breasts
https://redd.it/1h584k7
@r_ramen
Leftover Thanksgiving turkey broth and homemade noodles
https://redd.it/1h4y6pf
@r_ramen
Tori paitan from Kawae in Minneapolis. $18. More chicken than ramen. Good not great. Won’t go back. 🤷♂️
https://redd.it/1h4vqtc
@r_ramen
Rib-eye ramen. Yay or no go?
https://redd.it/1h4tz02
@r_ramen
Big batch of ramen, do I keep noodles separate?
I've been on a ramen noodle kick and make a batch that lasts many 3 to 5 days. I've been putting ramen noodles at the end of cooking and the next day it's ok but not great. Should I just keep them separate? Is there a better noodle to get that doesn't need to be boiled? I've been buying the blue label one from Jewel.. can't remember the name. Would an Asian grocery be better with cold noodles that just need a little heat?
https://redd.it/1h4e8h2
@r_ramen
