Mendokoro's Shoyu Tonkotsu Ramen
https://redd.it/1i1xn5j
@r_ramen
I made Shoyu ramen for the first time
https://redd.it/1i1t150
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Ramen Zundo-Ya Shinsaibashi
https://redd.it/1i1n4ug
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Thank you everyone for your help: made my first home broth - a Tokyo Tori Shoyu Chintan
https://redd.it/1i1ilww
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I made homemade tantanmen for the first time!
https://redd.it/1i1gvo3
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Thanks for everyone's advice.
https://redd.it/1i1cft8
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Spicy miso / tonkotsu ramen
https://redd.it/1i181sy
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Rekishi-Wo-Kizame Nipponbashi
https://redd.it/1i12q01
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Searching for mystery instant ramen...
Can anyone help me identify this ramen packet my friend made me a few years ago? It was sooo good. It was a larger packet of ramen with a greenish broth and came with a packet of sesame seeds to put on top. Wasn't spicy, just flavorful.
https://redd.it/1i108w7
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My first time making chashu pork and ramen.
https://redd.it/1i0rddj
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Made a bowl of ramen for my birthday
https://redd.it/1i1y76n
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First attempt at ramen! Made with dove. 10/10
https://redd.it/1i1vuhe
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Tasted for the first time, why didn't I do it before? 🍜
https://redd.it/1i1tcld
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Finally made a decent tonkotsu ramen
https://redd.it/1i1o4f5
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One of the best cup noodles in Japan
https://redd.it/1i1n0lp
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First ramen of the year! Pretty standard tonkotsu
https://redd.it/1i1jymu
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@ Konijiki Hototogisu Tokyo - Shoyu Style
https://redd.it/1i1fx9f
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Does Anyone Recognize This Shibuya Ramen Shop?
https://redd.it/1i1evn1
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Pressure Cooker Time 11.6PSI
I have an 11.6 PSI pressure cooker, and I usually boil tonkotsu broth on high for about 20 hours. How long would it take to cook this using the pressure cooker instead?
https://redd.it/1i16fw2
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Ramen adjacent: Breakfast Yakisoba with chashu and eggs from the Ivan Ramen cookbook
https://redd.it/1i11yee
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Used chicharrones as a substitute for pork belly it goes pretty hard
https://redd.it/1i0t9sd
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First chintan attempt
Other than the noodles and the menma, this is the first time I did everything from scratch. Also not having a torcher, I panfried the chashu a little to get them warm up again. Everything needed to be there was there, I think... but there was still lacking a little oomph which I cant quite put my finger on. Perhaps I could use a little more shoyu and tare.
https://preview.redd.it/yi1el5yj4uce1.jpg?width=3970&format=pjpg&auto=webp&s=d4095159a383fd06d0493fb8baf248cff6f0b239
https://redd.it/1i0q5e3
@r_ramen
After over a year of a ramen making dryspell, I finally made some again.
https://redd.it/1i0iz1j
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