Can miso Ramen be this white?
https://redd.it/1fubtru
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CHIMKEN
I have 4lbs of chicken feet and 2lbs whole chicken. I haven't tried making ramen broth but how do I make these chimkens into yummy broth
https://redd.it/1fu8p4m
@r_ramen
Cooking time question
Got hired by a Restaurant to add my ramen to their menu, i used to have a Yattai and the Tonkotsu i served was a 18 hours on a big pot (50 lts aprox), now they ask me to do it in a big pressure cooker so they can save cooking gas (is expensive here)
My question is, how many hours in the pressure cooker are equivalent to the 15-18 hours in a normal pot?
Thanks in advance
https://redd.it/1fu4ms1
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My tonkotsu ramen using roasted bones and trotters
https://redd.it/1fu06k6
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My attempt of miso salmon ramen
https://redd.it/1ftuniw
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Tonkotsu ramen in Lviv, Ukraine.
https://redd.it/1ftkg8t
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My favorite Ramen spot in Pasadena
https://redd.it/1fteoeq
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Rate my Ramen - Chicken Paitan
https://redd.it/1fsy923
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My second attempt at Ramen - this time it's Shoyu Ramen with Cashu Pork
https://redd.it/1fr7ta6
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Stocking up on new flavors and old favorites
https://redd.it/1fr00b1
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Tori Paitan Ramen - homemade
https://preview.redd.it/05zou1rqgasd1.jpg?width=3024&format=pjpg&auto=webp&s=5578dc675bb57be69adaf4a1872771e3e0c8fc54
After two days of slaving around the stove I present you the final product:
Tori Paitan Ramen (Ramen Lord's recipe), miso tare (didn't have all the dried fish for his tare recipe), kansui noodles (store bought), homemade chashu (came out great), homemade onion garlic ginger aroma oil (delicious), bok choy (a little stringy, I think the one I got was too big), spring onion, pleurotus mushroom (sautéed with a little mirin and soy sauce) and ajitama egg.
Edit: inserted the picture...
https://redd.it/1fu9x2c
@r_ramen
Would you add Thai chili paste to wetter ramen packets?
I mean your classic instant ramen that yields a very soupy broth.
Is the paste too thick? When would you add it?
Thanks.
https://redd.it/1fu15pi
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Spicy Miso Ramen from Ramen no Bombo, Kyo
https://redd.it/1ftqky7
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Are these noodles… too thick?
https://redd.it/1fthjtl
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Green curry ramen with chashu pork - Doragon in Massachusetts, USA. Pretty damn good!
https://redd.it/1fsz8cv
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today we tasted such delicious Ramen
https://redd.it/1fsz5o4
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How do you sleep at night? Sodium keeps me sedated.
https://redd.it/1fr3u5i
@r_ramen
