Thank you everyone for your help: made my first home broth - a Tokyo Tori Shoyu Chintan
https://redd.it/1i1ilww
@r_ramen
Searching for mystery instant ramen...
Can anyone help me identify this ramen packet my friend made me a few years ago? It was sooo good. It was a larger packet of ramen with a greenish broth and came with a packet of sesame seeds to put on top. Wasn't spicy, just flavorful.
https://redd.it/1i108w7
@r_ramen
Tried ramen for the 1st time … AMAZING! Misoya , Edmonton, AB, Canada - $16.95 CAD
https://redd.it/1i26wjh
@r_ramen
Tasted for the first time, why didn't I do it before? 🍜
https://redd.it/1i1tcld
@r_ramen
Pressure Cooker Time 11.6PSI
I have an 11.6 PSI pressure cooker, and I usually boil tonkotsu broth on high for about 20 hours. How long would it take to cook this using the pressure cooker instead?
https://redd.it/1i16fw2
@r_ramen
Ramen adjacent: Breakfast Yakisoba with chashu and eggs from the Ivan Ramen cookbook
https://redd.it/1i11yee
@r_ramen