Spicy Tantan Ramen @ Vienna
https://redd.it/1f9k8kk
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Cheese Joe ramen in Moscow
https://redd.it/1f7251x
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Green (Wasabi) Tantanmen with Beyond Meat 🤗
https://redd.it/1f71jrl
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Cooked Ramen in my room a couple days ago.
https://redd.it/1f6um50
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Homemade simple Tantanmen for dinner
https://redd.it/1f6n7g5
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Aún falta mucho por aprender 😅
https://redd.it/1f6kval
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First homemade in a while but won't be making noodles, any recommendations for my best premade options?
As the title states, making homemade for the first time in a few years but don't currently have time to do the noodles, but still would like something delicious.
What are my best options for premade noodles. Have some fairly decent asian groceries where I live if that is the best option.
Thank you in advance.
Edit to add context, in US
https://redd.it/1f6f9xn
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Trying to make a better tasting spicy ramen out of a maruchan pack
Ive got some beef broth and a few ingredients like msg, soy sauce, chili garlic sauce, sriracha, and pleny others. I need some ideas so any help works!
https://redd.it/1f6cw2t
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More (mostly) pork spare rib Tonkotsu
https://redd.it/1f6b9xu
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Second bowl of ramen (far better than first)
https://redd.it/1f5u9ut
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Ramen from my favorite ramen place in my hometown (ZuruZuru Ramen, Ghent)
https://redd.it/1f9jo5p
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Question about what ki d of ramen is this
https://redd.it/1f9ewm7
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First attempt at homemade ramen with Udon
https://redd.it/1f72c1y
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Tokyo Aburagumi Sohonten Ginza
https://redd.it/1f6xnp3
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Lucky Day! Scored 10 for $10 CAD. I bolted out of there like 🏃🏽♀️💨💨💨!
https://redd.it/1f6uet6
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First time I made Chintan like this (3,5-4 Brix)
https://redd.it/1f6ost3
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Anyone ever use tinned sardines in their dashi?
I’m really enjoying the quite long series on yt about Ramen by NHK. Many places use fresh caught and grilled sardines in their dashi but I can’t get fresh sardines where I am. But I love me some tinned sardines. I was thinking of draining and drying them off then use them in my dashi. Any thoughts?
https://redd.it/1f6i6cy
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They’re exactly what I wanted for myself
https://redd.it/1f6fqk2
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Black pepper tsukemen, regular size 200g, Menma
https://redd.it/1f6dail
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Looking for a place where I can buy frozen ramen in bulk or as a subscription.
By bulk I mean enough to last me 2 to 3 weeks. I seen a few places but some are just not what I’m looking for.
https://redd.it/1f5yq2m
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Shio ramen with chicken katsu
https://redd.it/1f5z9my
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Which of these types of ramen is your favorites?
I'm planning a bday surprise party and it will be a ramening making station, and I'm choosing what to get for pastes, sauces, and add-ins.
We're using vegetarian broth because my friend is vegan.
View Poll
https://redd.it/1f5tg1t
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