My favorite combo, what’s yours?
https://redd.it/1i2jnfm
@r_ramen
Tried ramen for the 1st time … AMAZING! Misoya , Edmonton, AB, Canada - $16.95 CAD
https://redd.it/1i26wjh
@r_ramen
Made a bowl of ramen for my birthday
https://redd.it/1i1y76n
@r_ramen
First attempt at ramen! Made with dove. 10/10
https://redd.it/1i1vuhe
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Tasted for the first time, why didn't I do it before? 🍜
https://redd.it/1i1tcld
@r_ramen
Finally made a decent tonkotsu ramen
https://redd.it/1i1o4f5
@r_ramen
One of the best cup noodles in Japan
https://redd.it/1i1n0lp
@r_ramen
First ramen of the year! Pretty standard tonkotsu
https://redd.it/1i1jymu
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@ Konijiki Hototogisu Tokyo - Shoyu Style
https://redd.it/1i1fx9f
@r_ramen
Does Anyone Recognize This Shibuya Ramen Shop?
https://redd.it/1i1evn1
@r_ramen
Pressure Cooker Time 11.6PSI
I have an 11.6 PSI pressure cooker, and I usually boil tonkotsu broth on high for about 20 hours. How long would it take to cook this using the pressure cooker instead?
https://redd.it/1i16fw2
@r_ramen
First try at improving cup Ramen
https://redd.it/1i2gyn6
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Spicy sour ramen at Japan’s Chinese restaurant
https://redd.it/1i2cj4c
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Mendokoro's Shoyu Tonkotsu Ramen
https://redd.it/1i1xn5j
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I made Shoyu ramen for the first time
https://redd.it/1i1t150
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Ramen Zundo-Ya Shinsaibashi
https://redd.it/1i1n4ug
@r_ramen
Thank you everyone for your help: made my first home broth - a Tokyo Tori Shoyu Chintan
https://redd.it/1i1ilww
@r_ramen
I made homemade tantanmen for the first time!
https://redd.it/1i1gvo3
@r_ramen
Thanks for everyone's advice.
https://redd.it/1i1cft8
@r_ramen
Spicy miso / tonkotsu ramen
https://redd.it/1i181sy
@r_ramen
Rekishi-Wo-Kizame Nipponbashi
https://redd.it/1i12q01
@r_ramen
