GERD friendly ramen broth?
Hello,
I have recently been sticking to an extremely limited diet as almost all typical food and spices causes GERD for me. Even after months of sticking to it, I have to avoid most foods. What are some good alternative options for pepper, onion, and garlic to give my ramen broth better flavor? I'm so used to being able to use these as basic building blocks for most meals it has been a real challenge.
Thank you!
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My first time making ramen
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I made ramen for the first time in about 2 years
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I made Paldo Lobster flavored ramen with .. lobster.
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Chicken base substitute.
So my brother is allergic to chicken and I wanted to see if vegetable or beef broth is a better substitute?
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Finding Bulk Supplier of Noodles in the UK? Not Amazon as they're crazily overpriced.
As a reference you buy Nissin for circa 55-60p in most mainstream supermarkets and Ko-Lee for as little as circa 30p if you shop around.
That suggests that I might be able to buy Nissin for maybe 45p (don't know...just hoping) if I was buying in bulk (say 1000 packets).
The specialist oriental supermarkets are often more expensive than the mainstream supermarkets and Amazon is just full of 'secondary sellers' and ridiculously overpriced.
In the UK where would you try to buy noodles in bulk? (I'm not married to Nissin, but they're good quality for the price in my experience).
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Pork back fat ramen Tokyo(Shibuya)
I was in Tokyo last December. I ate at a small Ramen place that had a pork back fat broth and the words chaa chaa(or something similar) written on the walls, i assumed this was the name of the place at the time but was mistaken. it was the best ramen i ate in japan and am going back in a few months.
I think i was in the shibuya at the time and staying at myashite park hotel and it was close to this area, but i am not 100%.
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New Ramen Bowl, so ramen must be made
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Shoyu ramen with local dried fish
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Oreryu Shio-Ramen Shibuya, the last bowl of my trip
https://redd.it/1evloe1
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