Rewarding myself with ramen
https://redd.it/1esu1vy
@r_ramen
Bamboo shoots?
Hi!! Anyone know what type of ramen commonly has those tender juicy strips of bamboo? Does the bamboo have a specific name? I live in the US and I want to eat more bamboo because all of the times I’ve had it, they were so yummy. Thank you <3
https://redd.it/1eshecl
@r_ramen
Best ratio of noodles and broth?
Hi everyone.
I'm new to ramen and trying out a lot at home right now.
Which ratio of noodles and broth you guys would recommend? Which ratio is the best?
I've tried...
- 300ml + 150g = to much noodles
- 300ml + 130g = better but still a bit to much of noodles
Or shall I put in more than 300ml broth? Would need a bigger bowl.
Thanks for your help everyone 😊
https://redd.it/1eshv40
@r_ramen
Nissin Black Garlic Oil Tonkotsu
https://redd.it/1esakn6
@r_ramen
How can I replace chicken feet on a chintan broth
I want to make one of Mike's recipes but in my country is imposible to find chicken feet, I've already made one broth without the feet and it was ok. But I want to know if there is any other ingredient I can use to replace the chicken feet. Thanks!
https://redd.it/1es2aqq
@r_ramen
Buddak ramen with chicken thigh, sautéed greens and soft boiled eggs🔥
https://redd.it/1ersol8
@r_ramen
Ramen allergies
As someone who is allergic to soybeans (I'm not allergic to soy sauce for some reason), what names/ingredients should I watch out for when ordering ramen?
https://redd.it/1ero3ph
@r_ramen
Tried making Taishoken mori soba
https://redd.it/1ercbwo
@r_ramen
Can anyone translate Japanese, and helping me find this restaurant?
https://redd.it/1er52nn
@r_ramen
Do you salt your ramen water
Just wondering if you salt your noodle water before cooking the noodles. I feel like if yes, the noodles will be too hydrated, and won’t absorb the broth as much. I mostly use sun noodles for my ramens. If yes, have you noticed a difference??
View Poll
https://redd.it/1equl0l
@r_ramen
Buldak spicy ramen - with an Indian twist..
https://redd.it/1essinl
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Nothing like a warm bowl of ramen to soothe the soul<3
https://redd.it/1esjtbb
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Shoyu Ramen at my first pop-up, 19 July
https://redd.it/1esh1th
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Hope this lives up to the hype!
https://redd.it/1esam4k
@r_ramen
Broth
This is probably a stupid question but can you buy the ramen broth mix on its own? Like the little packets that come with the noodles?
https://redd.it/1es96yw
@r_ramen
Nagaoka style inspired Ginger shoyu with homemade noodles
https://redd.it/1es0z1d
@r_ramen
Red beet pickled eggs in Ramen ?
I usually put boiled eggs in my ramen, but I'm out of eggs other than my jar of red beet pickled eggs that I've made a few days ago. I was wondering if anyone has tried red beet pickled eggs in Ramen, and is it good? I just don't want to ruin my ramen.
https://redd.it/1eruaxp
@r_ramen
Tonkotsu question?
Ive tasted the broth after 3 and a half hours and it tastes diluted. Is this just because of me topping up the broth or is it because its just not been in for long enough?
Thanks!
https://redd.it/1er5ob8
@r_ramen
Good recipe to start?
I've been wanting to make ramen from scratch for a while now. And there are tons of recipes on the internet that are not all equal. I understand the basics of what's needed (soup, dashi, etc) from the book of ramen but I want a good chicken recipe I can follow step by step that is authentic and good quality. Any suggestions?
https://redd.it/1er45f6
@r_ramen
And on the eighth day, God created this Tori paitan
https://redd.it/1eqwlxk
@r_ramen
Tonkotsu Black Ramen from Jinya Ramen bar
https://redd.it/1eqo60p
@r_ramen
