my pressure cooker is not big enough for the bones in my tonkotsu. Help!
Do i just make it in two batches? Please help! Thanks!
https://redd.it/1eqh39o
@r_ramen
Hot chicken flavor ramen mixed w/ egg yolk & kewpie
https://redd.it/1eq88oj
@r_ramen
Buldak carbonara with tofu, bean sprouts, and perilla leaves
https://redd.it/1epybrw
@r_ramen
Killer Noodle - Tokyo w/ Chicken Chashu
https://redd.it/1epz21x
@r_ramen
Tonkotsu-Shoyu at Paimen, Nakameguro
https://redd.it/1epgo9r
@r_ramen
Steak night with my new ramen bowl
https://redd.it/1epecta
@r_ramen
kinton ramen
kinton ramen - if anyone has tried, is any of their vegetable ramen variations actually good?
https://redd.it/1epchxh
@r_ramen
Can you eat egg noodles raw
This is probably a dumb question apologies in advance but I made egg noodles. And ate some of it before it was fully cooked. As I was hungry as I was making it. However, now the internet is saying you can get a food poisoning from eating raw egg noodles. So can anyone let me know if it’s gonna finish me or if I’m being dramatic? 😭
https://redd.it/1ep79j5
@r_ramen
How do I get the ingredients to not sink?
https://redd.it/1eow2gs
@r_ramen
Spiciest vegetarian ramen?
What according to you is the spiciest veg packaged ramen?
Testing my spice tolerance lol. I have tried buldak 3x, shin super spicy and nissin hot & spicy. They were spicy but didn't have me going 🥵
https://redd.it/1eqh9rr
@r_ramen
Souki Soba at Bios-no-Oka in Okinawa
https://redd.it/1eq94u6
@r_ramen
Here it is. One of the best ramen spots on Oahu. GYOZA STUDIO KUBOTA
https://redd.it/1eq4jwz
@r_ramen
buldak ramen in a hello kitty autumn bowl i got from homegoods! 🍂🍁🐈
https://redd.it/1epznd8
@r_ramen
Abomination? Maybe. Delicious? Definitely. Shakshuka ramen
https://redd.it/1epxkwg
@r_ramen
Any good mazemen in nyc?
I was searching for new ramen places to eat at in nyc, but I noticed that very little places have mazemen. Anybody know good places to eat there?
https://redd.it/1eptnsb
@r_ramen
Why does my instant ramen smell like ammonia?
https://preview.redd.it/3tnerhq1azhd1.png?width=390&format=png&auto=webp&s=0c750632e8c2968e921462749bcda2ea225c11cc
I buy these occasionally and this time it looked darker and smelled like ammonia, any ideas how this happened?
https://redd.it/1epe1ah
@r_ramen
Black Bean Ramen
i’ve been DYING to try black bean ramen, but haven’t had much luck finding any at my local super markets — drop your favorite instant black bean ramen below please & thank you!
https://redd.it/1ep5hiq
@r_ramen
When do you add your aromatics and vegetables in your broth ?
I always add my aromatics and vegetables 1h before the end of my cooking time, I like the taste it gives.
I tried a few times to put these elements at the start of my cooking time, but I never really liked it.
The problem is that i keep seeing ramen makers (skilled ones too) online putting their veggies at the beginning, what is the added value of putting it from the start ? I feel like the aromas get waisted
What's your experience with these methods ?
https://redd.it/1eou3kp
@r_ramen
Ramen noodle classes
Hi guys, next year I'm off to japan(Sakura season), and while I had my own ramen pop up shop, I bought noodles, was worried about stuffing up making noodles myself.
I am a chef and had experience making pasta before, and have The Ramen Lords book on ramen, but would love to learn off some experts over there as I am a visual learner. So my question is, does anyone know any good cooking classes in either osaka or Tokyo? As I can confirm I'll be in those cities for atleast a few days each.
Thank you in advance everyone
https://redd.it/1eojraf
@r_ramen
