What is spicy buldak ramen supposed to taste like?
I decided to taste some spicy 2x buldak ramen because I always see videos of people eating this stuff. When I ate it it had a very chemically taste to it, something extremely artificial. It was sorta spicy, but did I get like a bad batch or is this just what it tastes like?
https://redd.it/1eok5yf
@r_ramen
Identify : Late night ramen-ya in Ginza , servers wore white rubber boots ?
Trying to find a ramen shop in Ginza I visited many years ago .
All I remember is that it was open very late , narrow shop with a long counter , no tables , and the workers wore white rubber boots .
https://redd.it/1eobihm
@r_ramen
Places you guys recommend for Tokyo first timers?
Let me know where I should go!
https://redd.it/1eo4kh0
@r_ramen
The good stuff! Perfect eggs! Pork shoulder hidden under..
https://redd.it/1emgfky
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Tsukemen style dipping ramen at San San Nana in Kawasaki
https://redd.it/1eojghk
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My attempt at shio chintan ramen with lemon tare after years of attempting tonkotsu style and hating it. It was an absolute success.
https://redd.it/1eogqg0
@r_ramen
Another believer in ramen_lord! Made his shoyu ramen and it was delicious!
https://redd.it/1eo8zed
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How much coconut milk should I use for the Tom Yum Buldak noodles?
https://redd.it/1enst8y
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Blackened stake and breakfast ramen. My first attempt at either!
https://redd.it/1emfs9j
@r_ramen