And homes to eat it in as well...
https://www.nbcolympics.com/news/second-consecutive-day-carlos-yulo-wins-gold-philippines
https://redd.it/1ek9u1x
@r_ramen
Was going through some cases of ramen I recently bought look what I found
https://redd.it/1ek0048
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At Kyushu Jangara – Keanu Reeves has a good taste 🤤
https://redd.it/1ejpie7
@r_ramen
Can you cook ramen in the microwave without a cover?
I was about to make ramen and realized that our stovetop is broken, is there a way to cook ramen without a microwavable cover?
https://redd.it/1eja1kk
@r_ramen
Who remembers Maruchan Tomato Basil yakisoba? I loved these.
https://redd.it/1ehuwrc
@r_ramen
What stand mixers can handle bringing together really thick noodle dough? Like 40% or even 35% hydration?
My mom had an ancient 375 watt Kitchenaid, but it broke
(it had already worn down and broken a few times even before I tried noodle dough in it!)
Now she's got an even weaker 275 watt one, which she bought used and accidentally got broken,
but she wants to fix it up (mix-and-match parts or something).
I'm thinking I should just get a new one,
but I'm wondering:
What are the requirements for a stand mixer to be able to handle bringing together a really thick noodle dough,
like 40% or even 35% hydration?
(And I'm not sure, but I guess the alkali makes it even tougher?)
(I'm guessing any mixer that can handle that will probably also be able to take a noodle-roller/cutter attachment as well.)
-- cuz like, I've always done it by hand before,
but that one time I tried using the stand mixer,
the initial coming-together just happened so quick and easy
(well, before the old motor started chugging at the very end),
so I'm like: I want to be able to use this all the time!
https://redd.it/1ek7r8e
@r_ramen
Found a Ramen deal on Amazon. Thought I'd share. 6 Pack Nissin Beef, Hot & Spicy Chicken, or Spicy Shrimp Flavor for $4.20
Beef Amazon Link
Shrimp Amazon Link
Chicken Amazon Link
1. Clip the 15% off coupon under the price
2. Do a subscribe & save order, discount shows at checkout
I hope these are good :)
https://redd.it/1ek41vx
@r_ramen
Marudebu Sohonten: Traditional Taste from 107-Year-Old Shop in Gifu City; One and Only Soy-Sauce Based Bowl Only ¥600
https://japannews.yomiuri.co.jp/original/ramen-japan/20240613-191500/
https://redd.it/1ejdj04
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Haruka / Taste of Edo Period in Nihombashi; Bowl of Passion Served by Former Judoka
https://japannews.yomiuri.co.jp/original/ramen-japan/20240416-180637/
https://redd.it/1ejdkh0
@r_ramen
Shoyo (soy sauce) ramen @ centrair airport Nagoya Japan
https://redd.it/1eiu5ku
@r_ramen
Lazy ramen with lots of shortcuts to make it “almost instant.” Ugly but delicious.
https://redd.it/1ehz2fk
@r_ramen