Got this fancy new ramen set for my birthday. Very beautiful bowl and chopsticks.
https://redd.it/1fx218j
@r_ramen
I've got a question guys
Sooo I like to have water in fused with flavor in ther which I think is the normal but I run out mid bo boul how much should I add
https://redd.it/1fwpdo7
@r_ramen
Tried ramen in Hong Kong. Didn't know you can make ramen spicy so we were kind of surprised at first. It tastes really good though.
https://redd.it/1fwms9v
@r_ramen
Special Miso Ramen from Nichi Getsu Do in Sydney, Australia
https://redd.it/1fwbjes
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Smoked Chicken Paitan (Alabama BBQ style)
https://redd.it/1fw50g4
@r_ramen
"This is the ramen I ate when I went to Taiwan. Which one do you like the most?" (Part 2)
https://redd.it/1fw1frz
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Ramen to cure jet lag - Ramen Takahashi Ginza
https://redd.it/1fvz89h
@r_ramen
My throw together at lunch ramen for a Friday working from home
https://redd.it/1fvxb9z
@r_ramen
Been a hot minute. Seafood champon
https://redd.it/1fx3f73
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Tokyo trip inspired attempt
https://redd.it/1fx1zsm
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Tenkaippin Ramen - (kotteri) thick creamy chicken and vegetables based soup.
https://redd.it/1fwvr15
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The signature toripaitan at Mensho Ramen in Mesa, AZ that cost me $26. Truffle paste on the left added an interesting flavor!
https://redd.it/1fwr5e1
@r_ramen
Chukara Shiro Miso Chashumen 中辛白味噌チャーシュー麺.
https://redd.it/1fwi0c9
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PNW fall is starting to roll in; first ramen of the season.
https://redd.it/1fw71xa
@r_ramen
Ramen to cure jet lag - Ramen Takahashi Ginza
https://redd.it/1fvz89h
@r_ramen
How do you prepare the broth to your ramen, or which one do you buy (if buyable)?
https://redd.it/1fvh1xd
@r_ramen
