First time poster, long time lurker.
https://redd.it/1fdzmhr
@r_ramen
Grilled sardines tori paitan
https://redd.it/1fdnpie
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Made some low hydration noodz
https://redd.it/1fcta6k
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Honke Daiichi-Asahi, Kyoto
https://redd.it/1fcn78b
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First time ramen in pressure cooker
https://redd.it/1fcjjgt
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Chicken ramen, first time in a long time. Went a little heavy with the toppings.
https://redd.it/1fca6r7
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Tonight, I feel like a king!
https://redd.it/1fc65r3
@r_ramen
Best instant ramen recos
Hello reco for
1. best instant ramen with soup
2. And best instant ramen dry (no soup).
3. Can you guys name at least top 2 for each country and there instant noodles, such as, japan, korea, indo, etc.
Have already tried a lot like indomie, nongshim shin ramen, buldak, nissin raoh pork bone, pancit canton calamansi, etc.
Just curious on other people's opinion thankss.
https://redd.it/1fc35ah
@r_ramen
Making Ramen for my family
https://redd.it/1fbpuwe
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Sometimes I like it spicy 🌶️ #buldok
https://redd.it/1fdzo48
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Last of the chuka soba, in a more “proper” bowl
https://redd.it/1fdpt1x
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Prawn Ramen Recreation Attempt
https://redd.it/1fd6w6y
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Top Ramen ad from 1976: Add your own stuff! Feed it to infants!
https://redd.it/1fcuzwc
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“This is the ramen I ate when I went to Taiwan. Which one do you like the most?” (Part 1)
https://redd.it/1fcmlkw
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First time homemade Tonkotsu Shoyu
https://redd.it/1fbvzky
@r_ramen
How to fix my spicy ramen?
So I got spicy ramen from a restaurant and it's not all that good. That's not that important though.
What is important is the fact that is more heat then good spice/flavor so I want to tone it down but I don't want to ruin it.
It's a garlic tonkotsu ramen.
https://redd.it/1fbnc5h
@r_ramen
