Vegan Tonkotsu Ramen with tofu chashu and silk tofu egg
https://i.imgur.com/PamBcKU.jpeg
https://redd.it/1edfuk2
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Tonight’s Ramen: Gyukotsu Part 2
https://redd.it/1ed99z7
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I ate homemade ramen bowl using top ramen noodles. It’s something about ponyo’s ramen scene that makes me want to crave ramen
https://redd.it/1ed5hux
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Man in Germany, Christopher Selig, sells handmade ramen through his 3rd floor window using a bucket 3 days a week. Just ring his doorbell.
https://redd.it/1ecx0gc
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Niboshi Shio ramen in enoshima
https://redd.it/1ecep5a
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Suggestions in Toronto please!!
I love Kinton’s spicy pork ramen in all of it’s garlicky spicy goodness, and am looking for recommendations at Tondous or Isshin or Santouka that have similar flavour profiles? Or any other ramen places you’d recommeng in Toronto that hit the same as Kinton’s spicy garlic pork ramen.
I’ve tried other spicy ramens at chains like ajisen and really really hated it lol. The kinton spicy pork just hits different!!
https://redd.it/1ec2twf
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Inspired by this sub, I made a ramen-ish version of a local fish soup
https://redd.it/1ec5163
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Best before October last year. Is it still safe to eat?
https://redd.it/1ebzvu0
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pictures from our latest pop up in Berlin
https://redd.it/1ebvrdd
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Tonkotsu
This may be a long shot but hoping someone ca help me out. I visted Japan last month and ate at a restaurant that had a dish called 'tonkotsu'. I've only ever seen that word associated with tonkotsu ramen but when the dish came out it was just a bowl full of meat (small pieces on bone, no longer than a finger and no thicker than 2 fingers) with no ramen or soup. This meat was the most tender, juicy and flavoursome meat I've ever had in my life. I asked a bit more detail about it to the staff in whatever broken Japanese I could and it seems to be from a special type of black pig which the area is known for (southern kyushu). Every google search I've done only ever comes up with ramen related stuff and this dish doesn't seem to exist or nobody knows about it. Please oh please someone here has heard of this 🙏
https://redd.it/1edeaco
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Ramen Noodles Plain, Seasonings, & Best Dehydrated Vegetable Flakes
Ramen Noodles Plain, Seasonings, & Best Dehydrated Vegetable Flakes
I went to an oriental market in my California city for fresh and the best ramen noodles. I was told to buy the ones that are packaged specifically for them or by them. I purchased like 8 small packs in the refrigerator section. At first they tasted good. But then started to have a very egg like taste that doesn't go well with "Better than Bouillon" seasoning. I wonder if that's the white coating I saw on the noodles that comes off when boiled or are they just made with lots of eggs?
Anyone else use "Better than Bouillon" seasoning for their ramen? They offer a reduced sodium option that's on par sodium level wise with Campbell's soup heart healthy line.
These are the best dehydrated vegetable flakes for ramen:
Gourmanity Dehydrated Mixed Vegetables, All Natural Dried Ramen Topping, Adds Color Flavor and Texture to your Vegetable Soups and Stews, Kosher, 1lb Bag.
https://www.amazon.com/Gourmanity-Dehydrated-Vegetables-Allergen-Vegetable/dp/B087KN1Y6V/ref=asc_df_B087KN1Y6V/?tag=hyprod-20&linkCode=df0&hvadid=693377740048&hvpos=&hvnetw=g&hvrand=11707194625421583491&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9197476&hvtargid=pla-1678685472233&psc=1&mcid=8317e1c88b1a3217a07f6d8545b0193f&gad_source=1
https://redd.it/1ed9iv7
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Maruchan pack vs cup?
Ok so im having a discusion with my bf about the two. specifically the chicken flavor. The seasoning is the exact same in both right? Like i know the noodles are diffrent and the cup has the dehydrated veggies so the overall taste and texture are diffrent but the flavoring itself are the same, ive compaired the ingredients in both of them via the maruchan website and its the exact same ingredients in both, but he claims that they're diffrent ratios of the ingredients, and i cant find anything about that. So what is your guy's opinions?
https://redd.it/1ed7fd4
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First time making ramen that wasn't in a packet. Plenty of wabi-sabiband room for improvement!
https://redd.it/1ecwcm7
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JFC I couldn’t throw away fast enough.
https://redd.it/1ecw5dw
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First time at Ramen Tatsu-ya in Austin, TX.
https://redd.it/1ecrvk2
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Noodles at night, veggies
https://redd.it/1ecoolk
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I need help deciding how to make Shio tare
All the recipes I see either use Dashi stock or soy sauce. Am I supposed to use or another, or can I use both? For context I’m making chicken Shio ramen and I have MSG.
https://redd.it/1ecewnp
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I wish they have ramen yadai (street ramen catering) in San Francisco. I would go everynight
https://redd.it/1ecbw92
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It might be cheap, processed & instant but it sure as hell tasted great!
https://redd.it/1ec5xce
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Carbonara is Goated Peak. Change my mind.
https://redd.it/1ebus2t
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How long can I store spicy miso tare?
I was trying to make ramen lord's spicy miso tare and instead of cooking the onion paste I added that and fresh garlic to the tare. I'm assuming that it's going to change the store time. Thanks.
https://redd.it/1ebmkqd
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