My second attempt at Ramen - this time it's Shoyu Ramen with Cashu Pork
https://redd.it/1fr7ta6
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Made Aburasoba Ramen with Gyoza from scratch - Recipes included
https://redd.it/1fq6o77
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tonkotsu broth funk smell?
i’m making a tonkotsu broth using neck bones and pork trotters, everything was fresh bought from the market. but the pork trotters have this overpowering funk? it’s not a sour or rancid smell but a very very powerful raw smell. it’s somewhat dissipated from soaking and blanching, but after boiling for about an hour the smell still remains. on top of that my broth has taken on a yellow coloring instead of white but this could be because of the 2 knobs worth of ginger i added to the broth.
https://redd.it/1fpvzsi
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Green curry ramen with chashu pork - Doragon in Massachusetts, USA. Pretty damn good!
https://redd.it/1fsz8cv
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How do you sleep at night? Sodium keeps me sedated.
https://redd.it/1fr3u5i
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Checked out another ramen restaurant with some friends and had these amazing tonkotsu ramen (and ebi bao on the side). It was, as often, heaven on Earth!
https://redd.it/1fqvcvi
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My try at homemade Tonkatsu ramen with black garlic oil
https://redd.it/1fqc19q
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